Literature DB >> 9759527

NaCl-preferring NZB/B1NJ mice and NaCl-avoiding CBA/J mice have similar amiloride inhibition of chorda tympani responses to NaCl.

Y Ninomiya1, A A Bachmanov, A Yatabe, G K Beauchamp.   

Abstract

Integrated chorda tympani nerve responses to NaCl were studied in two mouse strains, an NaCl-preferring NZB/B1NJ and an NaCl-avoiding CBA/J. The NaCl responses of both strains had similar magnitude and were suppressed by amiloride to a similar extent. This suggests that peripheral gustatory responsiveness to NaCl is not the only mechanism underlying mouse strain variation in NaCl acceptance.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9759527      PMCID: PMC2365470          DOI: 10.1093/chemse/23.4.411

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  19 in total

1.  Spontaneous hypertension and hypertensive vascular disease in the NZB strain of mice.

Authors:  U G Svendsen
Journal:  Acta Pathol Microbiol Scand A       Date:  1977-07

Review 2.  Amiloride and vertebrate gustatory responses to NaCl.

Authors:  B P Halpern
Journal:  Neurosci Biobehav Rev       Date:  1998       Impact factor: 8.989

3.  [Sjogren's syndrome in New Zealand mice (NZB/WF1)].

Authors:  T Suzuki; H Omatsu; T Arai; K Yamamoto
Journal:  Ryumachi       Date:  1976-07

4.  A laboratory model for Sjögren's syndrome.

Authors:  H S Kessler
Journal:  Am J Pathol       Date:  1968-03       Impact factor: 4.307

5.  Salt taste transduction occurs through an amiloride-sensitive sodium transport pathway.

Authors:  G L Heck; S Mierson; J A DeSimone
Journal:  Science       Date:  1984-01-27       Impact factor: 47.728

6.  Renal lesions in the "auto-immune" mouse strains NZB and F1 NZBxNZW.

Authors:  J D Hicks; F M Burnet
Journal:  J Pathol Bacteriol       Date:  1966-04

7.  Peripheral taste responses in genetically hypertensive rats.

Authors:  B K Formaker; D L Hill
Journal:  Physiol Behav       Date:  1990-06

8.  Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.

Authors:  S S Schiffman; E Lockhead; F W Maes
Journal:  Proc Natl Acad Sci U S A       Date:  1983-10       Impact factor: 11.205

9.  [Genetic and physiological studies of mouse systolic blood pressure].

Authors:  H Fujisaki
Journal:  Nihon Seirigaku Zasshi       Date:  1983

10.  AUTOIMMUNE DISEASE IN NZB/BL MICE. I. PATHOLOGY AND PATHOGENESIS OF A MODEL SYSTEM OF SPONTANEOUS GLOMERULONEPHRITIS.

Authors:  R C MELLORS
Journal:  J Exp Med       Date:  1965-07-01       Impact factor: 14.307

View more
  6 in total

1.  Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice.

Authors:  Masashi Inoue; John I Glendinning; Maria L Theodorides; Sarah Harkness; Xia Li; Natalia Bosak; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Genomics       Date:  2007-10-02       Impact factor: 3.107

2.  Voluntary sodium chloride consumption by mice: differences among five inbred strains.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  Behav Genet       Date:  1998-03       Impact factor: 2.805

3.  NaCl taste thresholds in 13 inbred mouse strains.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2012-01-31       Impact factor: 3.160

4.  A/J and C57BL/6J mice differ in chorda tympani responses to NaCl.

Authors:  Chandra M Cherukuri; Alexander A Bachmanov; Stuart A McCaughey
Journal:  Neurosci Res       Date:  2013-03-01       Impact factor: 3.304

5.  Genetics of mouse behavioral and peripheral neural responses to sucrose.

Authors:  Cailu Lin; Masashi Inoue; Xia Li; Natalia P Bosak; Yutaka Ishiwatari; Michael G Tordoff; Gary K Beauchamp; Alexander A Bachmanov; Danielle R Reed
Journal:  Mamm Genome       Date:  2021-03-13       Impact factor: 2.957

Review 6.  Behavioral genetics and taste.

Authors:  John D Boughter; Alexander A Bachmanov
Journal:  BMC Neurosci       Date:  2007-09-18       Impact factor: 3.288

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.