Literature DB >> 9748100

Consumption of electrolytes and quinine by mouse strains with different blood pressures.

A A Bachmanov1, G Schlager, M G Tordoff, G K Beauchamp.   

Abstract

Daily fluid intakes were measured using two-bottle tests in female mice of inbred strains with high (BPH/2), normal (BPN/3) or low (BPL/1) blood pressure. The mice were offered a choice between water and different concentrations of NaCl (37.5-600 mM), KCl (1-400 mM), CaCl2 (1-100 mM) and quinine hydrochloride (0.003-1.0 mM). Compared with the normotensive strain, the hypertensive mice had higher water and total fluid intakes, and lower intakes of NaCl, KCl (only 200 mM) and quinine; the hypotensive mice had higher intakes of KCl (only 10-50 mM) and lower intakes of CaCl2 and quinine. These data suggest that fluid and salt intake are not linearly related to blood pressure, but are independently determined in these strains. Certain concentrations of the salts were preferred relative to water, which depended on mouse genotype: the BPN/3 and BPL/1 mice strongly preferred 37.5-150 mM NaCl, the BPL/1 mice preferred 10-100 mM KCl, and the BPN/3 mice preferred 1-10 mM CaCl2.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9748100      PMCID: PMC3644807          DOI: 10.1016/s0031-9384(98)00069-9

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  30 in total

1.  Voluntary sodium chloride consumption by mice: differences among five inbred strains.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  Behav Genet       Date:  1998-03       Impact factor: 2.805

2.  Sodium chloride preference in hypertensive (H) and normotensive (N) rats.

Authors:  D Ben-Ishay; S Dikstein; B Shalita
Journal:  Pflugers Arch       Date:  1976-01-30       Impact factor: 3.657

3.  Influence of dietary calcium on sodium and calcium intake of spontaneously hypertensive rats.

Authors:  M G Tordoff
Journal:  Am J Physiol       Date:  1992-03

4.  Voluntary sodium chloride intake of two strains of rats with opposite genetic susceptibility to experimental hypertension.

Authors:  G Wolf; L K Dahl; N E Miller
Journal:  Proc Soc Exp Biol Med       Date:  1965-11

5.  Amiloride disrupts NaCl versus KCl discrimination performance: implications for salt taste coding in rats.

Authors:  A C Spector; N A Guagliardo; S J St John
Journal:  J Neurosci       Date:  1996-12-15       Impact factor: 6.167

Review 6.  Salt appetite, body sodium, handling of a NaCl load, renin, and aldosterone in genetically and spontaneously hypertensive rats.

Authors:  J M Ledingham; F O Simpson; M Hamada
Journal:  J Cardiovasc Pharmacol       Date:  1990       Impact factor: 3.105

7.  Strain differences in amiloride inhibition of NaCl responses in mice, Mus musculus.

Authors:  Y Ninomiya; N Sako; M Funakoshi
Journal:  J Comp Physiol A       Date:  1989-11       Impact factor: 1.836

8.  Strain differences in consumption of saline solutions by mice.

Authors:  G K Beauchamp; A S Fisher
Journal:  Physiol Behav       Date:  1993-07

9.  Effect of amiloride on the taste of NaCl, Na-gluconate and KCl in humans: implications for Na+ receptor mechanisms.

Authors:  C A Ossebaard; D V Smith
Journal:  Chem Senses       Date:  1995-02       Impact factor: 3.160

10.  Voluntary intake of calcium and other minerals by rats.

Authors:  M G Tordoff
Journal:  Am J Physiol       Date:  1994-08
View more
  13 in total

1.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

2.  A high-throughput method to measure NaCl and acid taste thresholds in mice.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2009-02-02       Impact factor: 3.160

3.  Intake of umami-tasting solutions by mice: a genetic analysis.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  J Nutr       Date:  2000-04       Impact factor: 4.798

4.  NaCl taste thresholds in 13 inbred mouse strains.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2012-01-31       Impact factor: 3.160

5.  Genetics of intake of umami-tasting solutions by mice.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Sens Neur       Date:  2001-01-01

6.  Forty mouse strain survey of voluntary calcium intake, blood calcium, and bone mineral content.

Authors:  Michael G Tordoff; Alexander A Bachmanov; Danielle R Reed
Journal:  Physiol Behav       Date:  2007-04-01

7.  Forty mouse strain survey of water and sodium intake.

Authors:  Michael G Tordoff; Alexander A Bachmanov; Danielle R Reed
Journal:  Physiol Behav       Date:  2007-04-01

8.  Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2007-06-12       Impact factor: 3.160

9.  Preferences of 14 rat strains for 17 taste compounds.

Authors:  Michael G Tordoff; Laura K Alarcon; Maureen P Lawler
Journal:  Physiol Behav       Date:  2008-06-29

10.  Genotypic analysis of the female BPH/5 mouse, a model of superimposed preeclampsia.

Authors:  Jenny L Sones; Christina C Yarborough; Valerie O'Besso; Alexander Lemenze; Nataki C Douglas
Journal:  PLoS One       Date:  2021-07-16       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.