Literature DB >> 9718712

Determination of eight trichothecenes by gas chromatography-mass spectrometry after sample clean-up by a two-stage solid-phase extraction.

M Schollenberger1, U Lauber, H T Jara, S Suchy, W Drochner, H M Müller.   

Abstract

A method is described for the determination of eight trichothecenes of type A and B in a variety of complex matrices including heavily moulded and pigmented cereals, whole cereal ears, cereal-based foods, mixed feeds and faeces from swine. Trichothecenes were determined as their trifluoroacetyl derivatives by gas chromatography with ion-trap mass spectrometry detection operating in chemical ionization mode. Isobutane was chosen as reactant gas and optimum parameters of measurement were determined. For sample preparation a clean-up procedure was developed using a combination of Florisil and cation-exchange cartridges for solid-phase extraction. Limits of detection and quantification as well as recoveries are described.

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Year:  1998        PMID: 9718712     DOI: 10.1016/s0021-9673(98)00454-3

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  17 in total

1.  Analysis of T-2 and HT-2 toxins in oats and other cereals by means of HPLC with fluorescence detection.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  2008-03       Impact factor: 3.833

2.  Sources of variation in the analysis of trichothecenes in cereals by gas chromatography-mass spectrometry.

Authors:  M Eskola; A Rizzo
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

3.  A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Authors:  M Schollenberger; S Suchy; H T Jara; W Drochner; H M Müller
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

4.  Fusarium toxin contents of maize and maize products purchased in the years 2000 and 2001 in Germany.

Authors:  M Schollenberger; H M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2005-03       Impact factor: 3.833

5.  Effect of different storage conditions on the mycotoxin contamination of Fusarium culmorum-infected and non-infected wheat straw.

Authors:  Dirk Rohweder; Hana Valenta; Sarah Sondermann; Margit Schollenberger; Winfried Drochner; Guenter Pahlow; Susanne Döll; Sven Dänicke
Journal:  Mycotoxin Res       Date:  2011-02-12       Impact factor: 3.833

6.  Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999.

Authors:  M Schollenberger; H-M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2005-09       Impact factor: 3.833

7.  [Not Available].

Authors:  U Lauber; T Dillenburger; M Schollenberger; H Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

8.  Fusarium toxins in different food samples.

Authors:  M Schollenberger; H M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

9.  Deoxynivalenol contents in foodstuffs of organical and conventional production.

Authors:  M Schollenberger; H-M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

10.  A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals.

Authors:  M Eskola; G Boonzaaijer; W van Osenbruggen; A Rizzo; G Tijmensen
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

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