Literature DB >> 23605677

Sources of variation in the analysis of trichothecenes in cereals by gas chromatography-mass spectrometry.

M Eskola1, A Rizzo.   

Abstract

The sources of variation In the analysis of trichothecenes in cereals by gas chromatography mass spectrometry (GC-MS) were studied and Identified. Ways to decrease some of the variations identified are presented and discussed. The method Is validated for deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, fusarenon-X, diacetoxyscirpenol, HT-2 toxin and T-2 toxin. The general variability in the performance of the GC-MS apparatus itself, as well as derivatisation, matrix effect, injection and quantification were identified to be the sources of variation. The use of internal standards was studied in order to decrease the variation due to problems with derivatisation and the overall sample preparation. Two derivatisation reagents were compared, one of which was found to be more effective for decreasing this variation. The calibrants prepared in the cereal extract reduced the variation due to the matrix effect and thus improved the quantification. "Constant Standards" were introduced in order to detect and decrease the variation caused by injection and the apparatus itself. The validation study proved that this analytical method for trichothecenes was adequately reliable and sensitive. The relative standard deviation varied between 3-9% and the recovery between 46-90% for the different trichothecenes determined. The limit of detection for a range of trichothecenes varied from 5 μg/kg to 15 μg/kg.

Entities:  

Year:  2001        PMID: 23605677     DOI: 10.1007/BF02946130

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  19 in total

1.  Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detection.

Authors:  B K Tacke; H H Casper
Journal:  J AOAC Int       Date:  1996 Mar-Apr       Impact factor: 1.913

2.  Gas chromatography analysis of cellular fatty acids and neutral monosaccharides in the identification of lactobacilli.

Authors:  A F Rizzo; H Korkeala; I Mononen
Journal:  Appl Environ Microbiol       Date:  1987-12       Impact factor: 4.792

3.  Determination of trichothecene mycotoxins in wheat by use of supercritical fluid extraction and high-performance liquid chromatography with diode array detection or gas chromatography with electron capture detection.

Authors:  R D Josephs; R Krska; M Grasserbauer; J A Broekaert
Journal:  J Chromatogr A       Date:  1998-02-06       Impact factor: 4.759

4.  Determination of eight trichothecenes by gas chromatography-mass spectrometry after sample clean-up by a two-stage solid-phase extraction.

Authors:  M Schollenberger; U Lauber; H T Jara; S Suchy; W Drochner; H M Müller
Journal:  J Chromatogr A       Date:  1998-07-31       Impact factor: 4.759

5.  New procedure for isolation of amino acids based on selective hydrolysis of trimethylsilyl derivatives.

Authors:  K L Clay; R C Murphy
Journal:  J Chromatogr       Date:  1979-12-01

6.  Analysis of trichothecene mycotoxins in contaminated grains by gas chromatography/matrix isolation/Fourier transform infrared spectroscopy and gas chromatography/mass spectrometry.

Authors:  M M Mossoba; S Adams; J A Roach; M W Trucksess
Journal:  J AOAC Int       Date:  1996 Sep-Oct       Impact factor: 1.913

7.  Purification and quantification of nivalenol.

Authors:  R Hedman; H Pettersson
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

8.  A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals.

Authors:  M Eskola; G Boonzaaijer; W van Osenbruggen; A Rizzo; G Tijmensen
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

9.  A survey of the occurrence of the trichothecene mycotoxin deoxynivalenol (vomitoxin) in UK grown barley and in imported maize by combined gas chromatography-mass spectrometry.

Authors:  J Gilbert; M J Shepherd; J R Startin
Journal:  J Sci Food Agric       Date:  1983-01       Impact factor: 3.638

10.  Simultaneous detection of some fusariotoxins by gas-liquid chromatography.

Authors:  A Bata; A Ványi; R Lásztity
Journal:  J Assoc Off Anal Chem       Date:  1983-05
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