Literature DB >> 23605341

Intake estimates for trichothecene toxins of the population in Southwest Germany in 1998 and in 1999.

M Schollenberger1, H-M Müller, W Drochner.   

Abstract

The intake of theFusarium toxins deoxynivalenol (DON), nivalenol (NIV), HT-2 and T-2 toxin (HT-2, T-2), 3-, 15-acetyldeoxynivalenol (3-, 15- ADON), and fusarenon-X (FUS-X) was calculated for adults, children and babies, for an area of southwest Germany and two years (1998, 1999). Estimates were based on consumption data of bread and pasta by both adults and children and of infant food by babies, reported for the German population in a study on behalf of the European Union, and on toxin contents of a total of 208 samples of these commodities. No exceeding of the tolerable daily intake (TDI) of DON, NIV and the sum of HT-2 and T-2, as stated by the EU, was found for adults (70 kg body weight (BW)) and for babies (10 kg BW), independent of year and level of consumption. For children (20 kg BW) the intake of DON exceeded the TDI in 1998 for high, and in 1999 for both mean and high consumers. For both years the intake of the sum of HT-2 and T-2 was below the TDI following mean but above this value following high consumption. The intake of NIV was far below the TDI for both levels of ingestion. The daily intake of each of the three toxins 3-, 15- ADON and FUS-X was below 0.03, 0.11 and 0.05 μg/kg/BW for adults, children and babies, respectively.

Entities:  

Year:  2005        PMID: 23605341     DOI: 10.1007/BF02959263

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  8 in total

1.  Mycotoxins in infant cereal foods from the Canadian retail market.

Authors:  G A Lombaert; P Pellaers; V Roscoe; M Mankotia; R Neil; P M Scott
Journal:  Food Addit Contam       Date:  2003-05

2.  A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Authors:  M Schollenberger; S Suchy; H T Jara; W Drochner; H M Müller
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

Review 3.  Risk assessment of deoxynivalenol in food: concentration limits, exposure and effects.

Authors:  Moniek N Pieters; Jan Freijer; Bert-Jan Baars; Daniëlle C M Fiolet; Jacob van Klaveren; Wout Slob
Journal:  Adv Exp Med Biol       Date:  2002       Impact factor: 2.622

4.  Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.

Authors:  Margit Schollenberger; H-M Müller; Melanie Rüfle; Sybille Suchy; Susanne Planck; W Drochner
Journal:  Int J Food Microbiol       Date:  2005-01-01       Impact factor: 5.277

5.  Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection.

Authors:  R C Schothorst; A A Jekel; H P Van Egmond; A De Mul; P E Boon; J D Van Klaveren
Journal:  Food Addit Contam       Date:  2005-01

6.  Determination of eight trichothecenes by gas chromatography-mass spectrometry after sample clean-up by a two-stage solid-phase extraction.

Authors:  M Schollenberger; U Lauber; H T Jara; S Suchy; W Drochner; H M Müller
Journal:  J Chromatogr A       Date:  1998-07-31       Impact factor: 4.759

7.  Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay.

Authors:  A Papadopoulou-Bouraoui; T Vrabcheva; S Valzacchi; J Stroka; E Anklam
Journal:  Food Addit Contam       Date:  2004-06

Review 8.  Report from SCOOP task 3.2.10 "collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states". Subtask: trichothecenes.

Authors:  Ronald C Schothorst; Hans P van Egmond
Journal:  Toxicol Lett       Date:  2004-10-10       Impact factor: 4.372

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.