Literature DB >> 971769

The underwater electro-olfactogram: a tool for the study of the sense of smell of marine fishes.

W L Silver, J Caprio, J F Blackwell, D Tucker.   

Abstract

Recording the olfactory receptor activity of marine fishes presents problems due to the shunting of the electrical signals by the highly conductive sea water, which results in significant signal loss. By recording the large signal-to-noise ratio D. C. potentials using the underwater electro-olfactogram (EOG), we were able to study olfactory receptor properties of freshwater and marine fishes in a comparable manner.

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Year:  1976        PMID： 971769     DOI： 10.1007/BF01927634

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  6 in total

1.  Some principles of sensory receptor action.

Authors:  H DAVIS
Journal:  Physiol Rev       Date:  1961-04       Impact factor: 37.312

2.  The electrical responses of the olfactory epithelium of some fishes.

Authors:  T SHIBUYA
Journal:  Jpn J Physiol       Date:  1960-06-29

3.  High sensitivity of catfish taste receptors to amino acids.

Authors:  J Caprio
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1975-09-01

4.  GLC of amino acids: a survey of contamination.

Authors:  J J Rash; C W Gehrke; R W Zumwalt; K C Kuo; K A Kvenvolden; D L Stalling
Journal:  J Chromatogr Sci       Date:  1972-07       Impact factor: 1.618

5.  A physiologic and pharmacologic study of olfactory receptors.

Authors:  D Tucker; T Shibuya
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1965

6.  A note on the function of the olfactory organ of the hagfish Myxine glutinosa.

Authors:  K B Doving; K Holmberg
Journal:  Acta Physiol Scand       Date:  1974-07
  6 in total
  7 in total

1.  Odorant-induced olfactory receptor neural oscillations and their modulation of olfactory bulbar responses in the channel catfish.

Authors:  Alexander A Nikonov; James M Parker; John Caprio
Journal:  J Neurosci       Date:  2002-03-15       Impact factor: 6.167

2.  Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater.

Authors:  Peter C Hubbard; Eduardo N Barata; Rodrigo O A Ozório; Luisa M P Valente; Adelino V M Canário
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2011-05-05       Impact factor: 1.836

3.  Response of the hammerhead shark olfactory epithelium to amino acid stimuli.

Authors:  Timothy C Tricas; Stephen M Kajiura; Adam P Summers
Journal:  J Comp Physiol A Neuroethol Sens Neural Behav Physiol       Date:  2009-08-27       Impact factor: 1.836

4.  Olfactory responses of aquatic and terrestrial tiger salamanders to airborne and waterborne stimuli.

Authors:  A H Arzt; W L Silver; J R Mason; L Clark
Journal:  J Comp Physiol A       Date:  1986-04       Impact factor: 1.836

5.  Learned olfactory discrimination of amino acids and their binary mixtures in bullhead catfish (Ameiurus nebulosus).

Authors:  T Valentincic; J Kralj; M Stenovec; A Koce
Journal:  Pflugers Arch       Date:  1996       Impact factor: 3.657

6.  Specificity and sensitivity of the olfactory organ of the zebrafish, Danio rerio.

Authors:  W C Michel; L M Lubomudrov
Journal:  J Comp Physiol A       Date:  1995       Impact factor: 1.836

7.  Effect of Deepwater Horizon Crude Oil Water Accommodated Fraction on Olfactory Function in the Atlantic Stingray, Hypanus sabinus.

Authors:  Eloise J Cave; Stephen M Kajiura
Journal:  Sci Rep       Date:  2018-10-25       Impact factor: 4.379
  7 in total

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