Literature DB >> 9717291

Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis.

L De Vuyst1, F Vanderveken, S Van de Ven, B Degeest.   

Abstract

Four Streptococcus thermophilus strains (Strep. thermophilus BTC, Strep. thermophilus LY03, Strep. thermophilus 480 and Strep. thermophilus Sfi20) have been examined for their exopolysaccharide production capacity. All strains produced a polymer composed of the neutral sugars glucose and galactose, but in different ratios. It was clearly shown that the biosynthesis of exopolysaccharides from Strep. thermophilus LY03 is growth-associated and hence displays primary metabolite kinetics. The monomer ratio of the exopolysaccharide synthesized did not vary throughout the fermentation cycle. The production kinetics and exopolysaccharide yields were strongly dependent on the fermentation conditions. Physical factors such as temperature, pH and oxygen tension as well as chemical factors (medium composition, initial lactose concentration, carbon/nitrogen levels) were of utmost importance.

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Year:  1998        PMID: 9717291     DOI: 10.1046/j.1365-2672.1998.00445.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  31 in total

1.  Screening for gum-producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South-West Nigeria.

Authors:  Oniovosa Leonard Adamu-Governor; Taofik A Shittu; Oluwatoyin Rebecca Afolabi; Sylvia Veronica Ajagugha Uzochukwu
Journal:  Food Sci Nutr       Date:  2018-09-12       Impact factor: 2.863

2.  Production of exopolysaccharide by Lactobacillus rhamnosus R and analysis of its enzymatic degradation during prolonged fermentation.

Authors:  P L Pham; I Dupont; D Roy; G Lapointe; J Cerning
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

3.  Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture.

Authors:  Simona Palomba; Silvana Cavella; Elena Torrieri; Alessandro Piccolo; Pierluigi Mazzei; Giuseppe Blaiotta; Valeria Ventorino; Olimpia Pepe
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

4.  Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Authors:  Fernanda Mozzi; Frederik Vaningelgem; Elvira María Hébert; Roel Van der Meulen; María Remedios Foulquié Moreno; Graciela Font de Valdez; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

5.  Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.

Authors:  Frederik Vaningelgem; Veerle Ghijsels; Effie Tsakalidou; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

6.  Modeling for gellan gum production by Sphingomonas paucimobilis ATCC 31461 in a simplified medium.

Authors:  Xia Wang; Ping Xu; Yong Yuan; Changlong Liu; Dezhong Zhang; Zhengting Yang; Chunyu Yang; Cuiqing Ma
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

Review 7.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

8.  Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk.

Authors:  Malin Svensson; Elisabet Waak; Ulla Svensson; Peter Rådström
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

9.  Optimization of exopolysaccharide production and diesel oil emulsifying properties in root nodulating bacteria.

Authors:  K H Huang; B Y Chen; F T Shen; C C Young
Journal:  World J Microbiol Biotechnol       Date:  2011-11-26       Impact factor: 3.312

10.  Mauran, an exopolysaccharide produced by the halophilic bacterium Halomonas maura, with a novel composition and interesting properties for biotechnology.

Authors:  Soledad Arias; Ana del Moral; Maria Rita Ferrer; Richard Tallon; Emilia Quesada; Victoria Béjar
Journal:  Extremophiles       Date:  2003-05-27       Impact factor: 2.395

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