Literature DB >> 16751563

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Fernanda Mozzi1, Frederik Vaningelgem, Elvira María Hébert, Roel Van der Meulen, María Remedios Foulquié Moreno, Graciela Font de Valdez, Luc De Vuyst.   

Abstract

Thirty-one lactic acid bacterial strains from different species were evaluated for exopolysaccharide (EPS) production in milk. Thermophilic strains produced more EPS than mesophilic ones, but EPS yields were generally low. Ropiness or capsular polysaccharide formation was strain dependent. Six strains produced high-molecular-mass EPS. Polymers were classified into nine groups on the basis of their monomer composition. EPS from Enterococcus strains were isolated and characterized.

Entities:  

Mesh：

Substances：

Year:  2006        PMID： 16751563      PMCID： PMC1489642          DOI： 10.1128/AEM.02780-05

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  22 in total

Review 1.  The role and application of enterococci in food and health.

Authors:  M R Foulquié Moreno; P Sarantinopoulos; E Tsakalidou; L De Vuyst
Journal:  Int J Food Microbiol       Date:  2005-10-10       Impact factor: 5.277

2.  Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention.

Authors:  D Low; J A Ahlgren; D Horne; D J McMahon; C J Oberg; J R Broadbent
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

3.  Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles.

Authors:  Filip de Vin; Peter Rådström; Lieve Herman; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2005-07       Impact factor: 4.792

Review 4.  Bacteriophage defence systems in lactic acid bacteria.

Authors:  A Forde; G F Fitzgerald
Journal:  Antonie Van Leeuwenhoek       Date:  1999 Jul-Nov       Impact factor: 2.271

5.  Indication that the nitrogen source influences both amount and size of exopolysaccharides produced by streptococcus thermophilus LY03 and modelling of the bacterial growth and exopolysaccharide production in a complex medium

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

Review 6.  Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria.

Authors:  P Ruas-Madiedo; C G de los Reyes-Gavilán
Journal:  J Dairy Sci       Date:  2005-03       Impact factor: 4.034

Review 7.  Heteropolysaccharides from lactic acid bacteria.

Authors:  L De Vuyst; B Degeest
Journal:  FEMS Microbiol Rev       Date:  1999-04       Impact factor: 16.408

8.  Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation.

Authors:  A N Hassan; M Corredig; J F Frank
Journal:  J Dairy Sci       Date:  2002-04       Impact factor: 4.034

9.  Functional analysis of glycosyltransferase genes from Lactococcus lactis and other gram-positive cocci: complementation, expression, and diversity.

Authors:  R van Kranenburg; H R Vos; I I van Swam; M Kleerebezem; W M de Vos
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

10.  Structure of the exopolysaccharide produced by Lactococcus lactis subspecies cremoris H414 grown in a defined medium or skimmed milk.

Authors:  M Gruter; B R Leeflang; J Kuiper; J P Kamerling; J F Vliegenthart
Journal:  Carbohydr Res       Date:  1992-07-02       Impact factor: 2.104
View more
  20 in total

1.  Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture.

Authors:  Simona Palomba; Silvana Cavella; Elena Torrieri; Alessandro Piccolo; Pierluigi Mazzei; Giuseppe Blaiotta; Valeria Ventorino; Olimpia Pepe
Journal:  Appl Environ Microbiol       Date:  2012-02-03       Impact factor: 4.792

2.  Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota.

Authors:  Rasta Hajikhani; Derya Onal Darilmaz; Zehra Nur Yuksekdag; Yavuz Beyatli
Journal:  Antonie Van Leeuwenhoek       Date:  2021-06-04       Impact factor: 2.271

3.  Emergence of novel Streptococcus iniae exopolysaccharide-producing strains following vaccination with nonproducing strains.

Authors:  Marina Eyngor; Yoram Tekoah; Roni Shapira; Avshalom Hurvitz; Amir Zlotkin; Avishay Lublin; Avi Eldar
Journal:  Appl Environ Microbiol       Date:  2008-09-19       Impact factor: 4.792

4.  Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis.

Authors:  Cecilia Rodríguez; Marta Medici; Fernanda Mozzi; Graciela Font de Valdez
Journal:  World J Gastroenterol       Date:  2010-04-07       Impact factor: 5.742

Review 5.  Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.

Authors:  Rodrigo Sigala-Robles; Lourdes Santiago-López; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba; Verónica Mata-Haro; Abraham Wall-Medrano; Aarón F González-Córdova
Journal:  Dig Dis Sci       Date:  2022-02-08       Impact factor: 3.487

6.  Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota.

Authors:  Patricia Ruas-Madiedo; José Antonio Moreno; Nuria Salazar; Susana Delgado; Baltasar Mayo; Abelardo Margolles; Clara G de Los Reyes-Gavilán
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

7.  Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi.

Authors:  Pradip V Behare; Rameshwar Singh; Ravinder Nagpal; K H Rao
Journal:  J Food Sci Technol       Date:  2013-04-17       Impact factor: 2.701

8.  In vitro evaluation of immunological properties of extracellular polysaccharides produced by Lactobacillus delbrueckii strains.

Authors:  Mana Kishimoto; Ryohei Nomoto; Ro Osawa
Journal:  Biosci Microbiota Food Health       Date:  2014-11-08

9.  EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells.

Authors:  Milica Živković; Marija S Miljković; Patricia Ruas-Madiedo; Milica B Markelić; Katarina Veljović; Maja Tolinački; Svetlana Soković; Aleksandra Korać; Nataša Golić
Journal:  Front Microbiol       Date:  2016-03-09       Impact factor: 5.640

Review 10.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Authors:  María I Torino; Graciela Font de Valdez; Fernanda Mozzi
Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.