Literature DB >> 9702152

Comparison of 4 questionnaires for assessment of fruit and vegetable intake.

A E Field1, G A Colditz, M K Fox, T Byers, M Serdula, R J Bosch, K E Peterson.   

Abstract

OBJECTIVE: This study compared fruit and vegetable assessments derived from 4 self-administered questionnaires.
METHODS: Among 102 adolescents, servings of fruits and vegetables assessed by 4 questionnaires were compared with estimates from 24-hour recalls.
RESULTS: The prevalence of consuming 5 or more servings of fruits and vegetables a day was underestimated by the questionnaires. Questionnaires asking subjects to recall their diet over the previous year were more effective in ranking subjects (r's > or = .42) than those assessing previous-day diet (r's > or = .30).
CONCLUSIONS: Brief assessments of fruit and vegetable intake are more useful for ranking subjects than for estimating prevalence of consumption of 5 or more servings per day.

Entities:  

Mesh:

Year:  1998        PMID: 9702152      PMCID: PMC1508294          DOI: 10.2105/ajph.88.8.1216

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  12 in total

1.  US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

Authors:  S M Krebs-Smith; A Cook; A F Subar; L Cleveland; J Friday
Journal:  Am J Public Health       Date:  1995-12       Impact factor: 9.308

2.  Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.

Authors:  A F Subar; J Heimendinger; B H Patterson; S M Krebs-Smith; E Pivonka; R Kessler
Journal:  Am J Health Promot       Date:  1995 May-Jun

Review 3.  Diet and health: what should we eat?

Authors:  W C Willett
Journal:  Science       Date:  1994-04-22       Impact factor: 47.728

4.  Overview of the Youth Risk Behavior Surveillance System.

Authors:  L J Kolbe; L Kann; J L Collins
Journal:  Public Health Rep       Date:  1993       Impact factor: 2.792

Review 5.  NCI dietary guidelines: rationale.

Authors:  R R Butrum; C K Clifford; E Lanza
Journal:  Am J Clin Nutr       Date:  1988-09       Impact factor: 7.045

6.  Validation of a youth/adolescent food frequency questionnaire.

Authors:  H R Rockett; M Breitenbach; A L Frazier; J Witschi; A M Wolf; A E Field; G A Colditz
Journal:  Prev Med       Date:  1997 Nov-Dec       Impact factor: 4.018

7.  The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

Authors:  S A Smith; D R Campbell; P J Elmer; M C Martini; J L Slavin; J D Potter
Journal:  Cancer Causes Control       Date:  1995-07       Impact factor: 2.506

8.  Fruit and vegetable consumption and cancer risk in a Mediterranean population.

Authors:  A Tavani; C La Vecchia
Journal:  Am J Clin Nutr       Date:  1995-06       Impact factor: 7.045

Review 9.  Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Authors:  G Block; B Patterson; A Subar
Journal:  Nutr Cancer       Date:  1992       Impact factor: 2.900

10.  Vegetables, fruit, and cancer. I. Epidemiology.

Authors:  K A Steinmetz; J D Potter
Journal:  Cancer Causes Control       Date:  1991-09       Impact factor: 2.506

View more
  27 in total

1.  Neighborhood context and youth cardiovascular health behaviors.

Authors:  Rebecca E Lee; Catherine Cubbin
Journal:  Am J Public Health       Date:  2002-03       Impact factor: 9.308

2.  Rapid increases in overweight and obesity among South African adolescents: comparison of data from the South African National Youth Risk Behaviour Survey in 2002 and 2008.

Authors:  Sasiragha P Reddy; Ken Resnicow; Shamagonam James; Itumeleng N Funani; Nilen S Kambaran; Riyadh G Omardien; Pardon Masuka; Ronel Sewpaul; Roger D Vaughan; Anthony Mbewu
Journal:  Am J Public Health       Date:  2011-11-28       Impact factor: 9.308

3.  Criterion validity of the Healthy Eating Self-monitoring Tool (HEST) for black adolescents.

Authors:  Jennifer Di Noia; Isobel R Contento; Steven P Schinke
Journal:  J Am Diet Assoc       Date:  2007-02

4.  Changes in knowledge, beliefs, and behaviors related to fruit and vegetable consumption among Western Australian adults from 1995 to 2004.

Authors:  Christina Pollard; Margaret Miller; Richard John Woodman; Rosie Meng; Colin Binns
Journal:  Am J Public Health       Date:  2008-12-04       Impact factor: 9.308

5.  Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption.

Authors:  Michelle Draxten; Jayne A Fulkerson; Sarah Friend; Colleen F Flattum; Robin Schow
Journal:  Appetite       Date:  2014-03-12       Impact factor: 3.868

6.  Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescents.

Authors:  Jennifer Di Noia; Leanne Mauriello; Carol Byrd-Bredbenner; Debbe Thompson
Journal:  Am J Health Promot       Date:  2012 Jul-Aug

7.  Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program.

Authors:  Gabrielle M Turner-McGrievy; Michael W Beets; Justin B Moore; Andrew T Kaczynski; Daheia J Barr-Anderson; Deborah F Tate
Journal:  J Am Med Inform Assoc       Date:  2013-02-21       Impact factor: 4.497

8.  Are there nutritional and other benefits associated with family meals among at-risk youth?

Authors:  Jayne A Fulkerson; Martha Y Kubik; Mary Story; Leslie Lytle; Chrisa Arcan
Journal:  J Adolesc Health       Date:  2009-05-28       Impact factor: 5.012

9.  Fruit and vegetable purchasing patterns and preferences in South Delhi.

Authors:  Lauren E Finzer; Vamadevan S Ajay; Mohammed K Ali; Roopa Shivashankar; Shifalika Goenka; Praggya Sharma; Divya S Pillai; Shweta Khandelwal; Nikhil Tandon; K Srinath Reddy; K M Venkat Narayan; Dorairaj Prabhakaran
Journal:  Ecol Food Nutr       Date:  2013       Impact factor: 1.692

10.  A comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews.

Authors:  Danice K Eaton; Emily O'Malley Olsen; Nancy D Brener; Kelley S Scanlon; Sonia A Kim; Zewditu Demissie; Amy Lazarus Yaroch
Journal:  J Acad Nutr Diet       Date:  2013-07-17       Impact factor: 4.910

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.