Literature DB >> 23282188

Fruit and vegetable purchasing patterns and preferences in South Delhi.

Lauren E Finzer1, Vamadevan S Ajay, Mohammed K Ali, Roopa Shivashankar, Shifalika Goenka, Praggya Sharma, Divya S Pillai, Shweta Khandelwal, Nikhil Tandon, K Srinath Reddy, K M Venkat Narayan, Dorairaj Prabhakaran.   

Abstract

This study examines associations between consumer characteristics, beliefs, and preferences and fruit and vegetable (FV) purchasing and intake in South Delhi, India. Home interviews were conducted with 245 households, using a structured questionnaire to assess FV consumption and purchasing frequency, spending, place of purchase, mode of travel, knowledge and attitudes toward organics, and beliefs about barriers to FV consumption. In-depth interviews with 62 experts and key informants validated survey findings that street vendors and markets are currently the dominant source of FV in South Delhi and that affordability, not accessibility, is the main barrier to increasing FV intake.

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Year:  2013        PMID: 23282188      PMCID: PMC5535763          DOI: 10.1080/03670244.2012.705757

Source DB:  PubMed          Journal:  Ecol Food Nutr        ISSN: 0367-0244            Impact factor:   1.692


  57 in total

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3.  Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.

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