Literature DB >> 9689073

An entropy criterion to detect minimally frustrated intermediates in native proteins.

M Compiani1, P Fariselli, P L Martelli, R Casadio.   

Abstract

The analysis of the information flow in a feed-forward neural network suggests that the output of the network can be used to compute a structural entropy for the sequence-to-secondary structure mapping. On this basis, we formulate a minimum entropy criterion for the identification of minimally frustrated traits with helical conformation that correspond to initiation sites of protein folding. The entropy of protein segments can be viewed as a nucleation propensity that is useful to characterize putative regions where folding is likely to be initiated with the formation of stretches of alpha-helices under the predominant influence of local interactions. Our procedure is successfully tested in the search for initiation sites of protein folding for which independent experimental and computational evidence exists. Our results lend support to the view that folding is a hierarchical event in which, in harmony with the minimal frustration principle, the final conformation preserves structural modules formed in the early stages of the process.

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Year:  1998        PMID: 9689073      PMCID: PMC21331          DOI: 10.1073/pnas.95.16.9290

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  62 in total

1.  Structural characterization of a partly folded apomyoglobin intermediate.

Authors:  F M Hughson; P E Wright; R L Baldwin
Journal:  Science       Date:  1990-09-28       Impact factor: 47.728

2.  An analysis of protein folding pathways.

Authors:  J Moult; R Unger
Journal:  Biochemistry       Date:  1991-04-23       Impact factor: 3.162

Review 3.  Intermediates in the folding reactions of small proteins.

Authors:  P S Kim; R L Baldwin
Journal:  Annu Rev Biochem       Date:  1990       Impact factor: 23.643

4.  Helix signals in proteins.

Authors:  L G Presta; G D Rose
Journal:  Science       Date:  1988-06-17       Impact factor: 47.728

5.  Impact of local and non-local interactions on thermodynamics and kinetics of protein folding.

Authors:  V I Abkevich; A M Gutin; E I Shakhnovich
Journal:  J Mol Biol       Date:  1995-09-29       Impact factor: 5.469

6.  How does a protein fold?

Authors:  A Sali; E Shakhnovich; M Karplus
Journal:  Nature       Date:  1994-05-19       Impact factor: 49.962

7.  Conserved residues and the mechanism of protein folding.

Authors:  E Shakhnovich; V Abkevich; O Ptitsyn
Journal:  Nature       Date:  1996-01-04       Impact factor: 49.962

8.  The molten globule is a third thermodynamical state of protein molecules.

Authors:  O B Ptitsyn; V N Uversky
Journal:  FEBS Lett       Date:  1994-03-14       Impact factor: 4.124

Review 9.  Protein folding dynamics: the diffusion-collision model and experimental data.

Authors:  M Karplus; D L Weaver
Journal:  Protein Sci       Date:  1994-04       Impact factor: 6.725

10.  Structure of the transition state for folding of a protein derived from experiment and simulation.

Authors:  V Daggett; A Li; L S Itzhaki; D E Otzen; A R Fersht
Journal:  J Mol Biol       Date:  1996-03-29       Impact factor: 5.469

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  2 in total

1.  Early Folding Events, Local Interactions, and Conservation of Protein Backbone Rigidity.

Authors:  Rita Pancsa; Daniele Raimondi; Elisa Cilia; Wim F Vranken
Journal:  Biophys J       Date:  2016-02-02       Impact factor: 4.033

2.  Is it possible to stabilize a thermophilic protein further using sequences and structures of mesophilic proteins: a theoretical case study concerning DgAS.

Authors:  Ming Liu; Hongqiu He; Jiguo Su
Journal:  Theor Biol Med Model       Date:  2013-04-10       Impact factor: 2.432

  2 in total

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