Literature DB >> 9648252

Biochemical and catalytic properties of an endoxylanase purified from the culture filtrate of Thermomyces lanuginosus ATCC 46882.

N A Bennett1, J Ryan, P Biely, M Vrsanska, L Kremnicky, B J Macris, D Kekos, P Christakopoulos, P Katapodis, M Claeyssens, W Nerinckx, P Ntauma, M K Bhat.   

Abstract

An endoxylanase (1,4-beta-D-xylan xylanohydrolase, EC 3.2.1.8) from the culture filtrates of T. lanuginosus ATCC 46882 was purified to homogeneity by DEAE-Sepharose and Bio-Gel P-30 column chromatographies. The purified endoxylanase had a specific activity of 888.8 mumol min-1 mg-1 protein and accounted for approximately 30% of the total protein secreted by this fungus. The molecular mass of native (non-denatured) and denatured endoxylanase were 26.3 and 25.7 kD as, respectively. Endoxylanase had a pI of 3.7 and was optimally active between pH 6.0-6.5 and at 75 degrees C. The enzyme showed > 50% of its original activity between pH 5.5-9.0 and at 85 degrees C. The pH and temperature stability studies revealed that this endoxylanase was almost completely stable between pH 5.0-9.0 and up to 60 degrees C for 5 h and at pH 10.0 up to 55 degrees C for 5 h. Thin-layer chromatography (TLC) analysis showed that endoxylanase released mainly xylose (Xyl) and xylobiose (Xyl2) from beechwood 4-O-methyl-D-glucuronoxylan, O-acetyl-4-O-methyl-D-glucuronoxylan and rhodymenan (a beta-(1-->3)-beta(1-->4)-xylan). Also, the enzyme released an acidic xylo-oligosaccharide from 4-O-methyl-D-glucuronoxylan, and an isomeric xylotetraose and an isomeric xylopentaose from rhodymenan. The enzyme hydrolysed [1-3H]-xylo-oligosaccharides in an endofashion, but the hydrolysis of [1-3H]-xylotriose appeared to proceed via transglycosylation. since the xylobiose was the predominant product. Endoxylanase was not active on pNPX and pNPC at 40 and 100 mM for up to 6 h, but showed some activity toward pNPX at 100 mM after 20-24 h. The results suggested that the endoxylanase from T. lanuginosus belongs to family 11.

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Year:  1998        PMID: 9648252     DOI: 10.1016/s0008-6215(97)10076-3

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  7 in total

Review 1.  Thermophilic fungi: their physiology and enzymes.

Authors:  R Maheshwari; G Bharadwaj; M K Bhat
Journal:  Microbiol Mol Biol Rev       Date:  2000-09       Impact factor: 11.056

2.  Epoxyalkyl glycosides of D-xylose and xylo-oligosaccharides are active-site markers of xylanases from glycoside hydrolase family 11, not from family 10.

Authors:  P Ntarima; W Nerinckx; K Klarskov; B Devreese; M K Bhat; J Van Beeumen; M Claeyssens
Journal:  Biochem J       Date:  2000-05-01       Impact factor: 3.857

3.  Cloning, functional expression and characterization of three Phanerochaete chrysosporium endo-1,4-beta-xylanases.

Authors:  Barbara Decelle; Adrian Tsang; Reginald K Storms
Journal:  Curr Genet       Date:  2004-07-20       Impact factor: 3.886

4.  Optimized expression of a thermostable xylanase from Thermomyces lanuginosus in Pichia pastoris.

Authors:  Mônica C Triches Damaso; Marcius S Almeida; Eleonora Kurtenbach; Orlando B Martins; Nei Pereira; Carolina M M C Andrade; Rodolpho M Albano
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

5.  Role of transglycosylation products in the expression of multiple xylanases in Myceliophthora sp. IMI 387099.

Authors:  A K Badhan; B S Chadha; J Kaur; K G Sonia; H S Saini; M K Bhat
Journal:  Curr Microbiol       Date:  2007-05-14       Impact factor: 2.188

6.  Comparison of two methods for assaying reducing sugars in the determination of carbohydrase activities.

Authors:  Alexander V Gusakov; Elena G Kondratyeva; Arkady P Sinitsyn
Journal:  Int J Anal Chem       Date:  2011-05-26       Impact factor: 1.885

7.  High levels of β-xylosidase in Thermomyces lanuginosus: potential use for saccharification.

Authors:  Juliana Moço Corrêa; Divair Christi; Carla Lieko Della Torre; Caroline Henn; José Luis da Conceição-Silva; Marina Kimiko Kadowaki; Rita de Cássia Garcia Simão
Journal:  Braz J Microbiol       Date:  2016-04-27       Impact factor: 2.476

  7 in total

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