Literature DB >> 17503151

Role of transglycosylation products in the expression of multiple xylanases in Myceliophthora sp. IMI 387099.

A K Badhan1, B S Chadha, J Kaur, K G Sonia, H S Saini, M K Bhat.   

Abstract

This study reports the regulation of multiple xylanases produced by Myceliophthora sp. IMI 387099. Fructose was found to positively regulate the expression of multiple xylanase when used as sole carbon source. The xylanases (EX(1 )and EX(2)) of acidic pI were expressed in the presence of simple sugars (glucose, arabinose, and xylose), whereas xylanase of both acidic as well as basic pI (EX(1,) EX(2,) EX(3), and EX(5)) were expressed in the presence of fructose, xylan, and combination of xylan and alcohol. The combination of fructose and xylan also led to expression of an additional xylanase (EX(4)). The positional isomer (iso-X4) was found to be the key transglycosylation product when cultures were grown in the presence of fructose and xylan. In the presence of alcohols, the higher expression of xylanase was ascribed to the synergistic effect of alkyl glycoside and other transglycosylation products present in the culture extracts.

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Year:  2007        PMID: 17503151     DOI: 10.1007/s00284-006-0204-5

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  11 in total

1.  Mode of action of endo-beta-1,4-xylanases of families 10 and 11 on acidic xylooligosaccharides.

Authors:  Katarína Kolenová; Mária Vrsanská; Peter Biely
Journal:  J Biotechnol       Date:  2005-09-12       Impact factor: 3.307

2.  Different inducibility of expression of the two xylanase genes xyn1 and xyn2 in Trichoderma reesei.

Authors:  S Zeilinger; R L Mach; M Schindler; P Herzog; C P Kubicek
Journal:  J Biol Chem       Date:  1996-10-11       Impact factor: 5.157

3.  Multiplicity and expression of xylanases in the rumen fungus Neocallimastix frontalis.

Authors:  B Gomez de Segura; R Durand; M Fèvre
Journal:  FEMS Microbiol Lett       Date:  1998-07-01       Impact factor: 2.742

4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

Review 5.  Multiplicity of beta-1,4-xylanase in microorganisms: functions and applications.

Authors:  K K Wong; L U Tan; J N Saddler
Journal:  Microbiol Rev       Date:  1988-09

6.  Biochemical characterization and mechanism of action of a thermostable beta-glucosidase purified from Thermoascus aurantiacus.

Authors:  N J Parry; D E Beever; E Owen; I Vandenberghe; J Van Beeumen ; M K Bhat
Journal:  Biochem J       Date:  2001-01-01       Impact factor: 3.857

7.  Endo-beta-1,4-xylanase families: differences in catalytic properties.

Authors:  P Biely; M Vrsanská; M Tenkanen; D Kluepfel
Journal:  J Biotechnol       Date:  1997-09-16       Impact factor: 3.307

8.  Differences in expression of two endoxylanase genes (xynA and xynB) from Penicillium purpurogenum.

Authors:  Renato Chávez; Karen Schachter; Claudio Navarro; Alessandra Peirano; Carlos Aguirre; Paulina Bull; Jaime Eyzaguirre
Journal:  Gene       Date:  2002-06-26       Impact factor: 3.688

9.  Biochemical and catalytic properties of an endoxylanase purified from the culture filtrate of Thermomyces lanuginosus ATCC 46882.

Authors:  N A Bennett; J Ryan; P Biely; M Vrsanska; L Kremnicky; B J Macris; D Kekos; P Christakopoulos; P Katapodis; M Claeyssens; W Nerinckx; P Ntauma; M K Bhat
Journal:  Carbohydr Res       Date:  1998-01       Impact factor: 2.104

10.  Two endoxylanases active and stable at alkaline pH from the newly isolated thermophilic fungus, Myceliophthora sp. IMI 387099.

Authors:  Bhupinder S Chadha; Badhan K Ajay; Fred Mellon; Mahalingeshwara K Bhat
Journal:  J Biotechnol       Date:  2004-04-29       Impact factor: 3.307

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  1 in total

1.  Novel xylanases from Simplicillium obclavatum MTCC 9604: comparative analysis of production, purification and characterization of enzyme from submerged and solid state fermentation.

Authors:  Saugata Roy; Tanmay Dutta; Tuhin Subhra Sarkar; Sanjay Ghosh
Journal:  Springerplus       Date:  2013-08-14
  1 in total

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