Literature DB >> 9625594

Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects.

E A Emken1, R O Adlof, S M Duval, G J Nelson.   

Abstract

The influence of dietary supplementation with 20:4n-6 on uptake and turnover of deuterium-labeled linoleic acid (18:2n-6[d2]) in human plasma lipids and the synthesis of desaturated and elongated n-6 fatty acids from 18:2n-6[d21 were investigated in six adult male subjects. The subjects were fed either a high-arachidonic acid (HIAA) diet containing 1.7 g/d or a low-AA (LOAA) diet containing 0.21 g/d of AA for 50 d. Each subject was then dosed with about 3.5 g of 18:2n-6[d2] as the triglyceride (TG) at 8:00 A.M., 12:00, and 5:00 P.M. The total 18:2n-6[d21] fed to each subject was about 10.4 g and is approximately equal to one-half of the daily intake of 18:2n-6 in a typical U.S. male diet. Nine blood samples were drawn over a 96-h period. Methyl esters of plasma total lipid (TL), TG, phospholipid, and cholesterol ester were analyzed by gas chromatography-mass spectroscopy. Dietary 20:4n-6 supplementation did not affect uptake of 18:2n-6[d2] in plasma lipid classes over the 4-d study period nor the estimated half-life of 24-36 h for 18:2n-6[d2]. The percentages of major deuterium-labeled desaturation and elongation products in plasma TL, as a percentage of total deuterated fatty acids, were 1.35 and 1.34% 18:3n-6[d2]; 0.53 and 0.50% 20:2n-6[d2]; 1.80 and 0.92% 20:3n-6[d2] and 3.13 and 1.51% 20:4n-6[d2] for the LOAA and HIAA diet groups, respectively. Trace amounts (<0.1%) of the 22:4n-6[d2] and 22:5n-6[d2] metabolites were present. Plasma TL concentration data for both 20:3n-6[d2] and 20:4n-6[d2] were 48% lower (P < 0.05) in samples from the HIAA diet group than in samples from the LOAA diet group. For a normal adult male consuming a typical U.S. diet, the estimated accumulation in plasma TL of 20:4n-6 synthesized from 20 g/d (68 mmole) of 18:2n-6 is 677 mg/d (2.13 mmole). Dietary supplementation with 1.5 g/d of 20:4n-6 reduced accumulation of 20:4n-6 synthesized from 20 g/d of 18:2n-6 to about 326 mg/d (1.03 mmole).

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Year:  1998        PMID: 9625594     DOI: 10.1007/s11745-998-0230-x

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  23 in total

1.  Delta 8 desaturation in vivo of deuterated eicosatrienoic acid by mouse liver.

Authors:  P A Schenck; H Rakoff; E A Emken
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

2.  Studies of the modulation of essential fatty acid metabolism by fatty acids in cultured neuroblastoma and glioma cells.

Authors:  H W Cook; M W Spence
Journal:  Biochim Biophys Acta       Date:  1987-04-24

3.  A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.

Authors:  G J Nelson; D S Kelley; E A Emken; S D Phinney; D Kyle; A Ferretti
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

4.  The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans.

Authors:  G J Nelson; P C Schmidt; G Bartolini; D S Kelley; D Kyle
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

5.  Influence of dietary arachidonic acid on metabolism in vivo of 8cis,11cis,14-eicosatrienoic acid in humans.

Authors:  E A Emken; R O Adlof; S M Duval; G J Nelson
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

6.  Analysis of deuterium labeled blood lipids by chemical ionization mass spectrometry.

Authors:  W K Rohwedder; E A Emken; D J Wolf
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

7.  A new method for the in situ determination of phospholipids after thin-layer separation. The phospholipid content of Ca-ATPase and Na,K-ATPase from human erythrocyte in comparison with the phospholipid content of human erythrocytes.

Authors:  H W Peter; H U Wolf
Journal:  J Chromatogr       Date:  1973-07-18

8.  Desaturation and chain elongation of n - 3 and n - 6 polyunsaturated fatty acids in the human CaCo-2 cell line.

Authors:  Q Chen; A Nilsson
Journal:  Biochim Biophys Acta       Date:  1993-02-24

9.  Metabolism of deuterium-labeled linoleic, 6,9,12-octadecatrienoic, 8,11,14-eicosatrienoic, and arachidonic acids in the rat.

Authors:  D L Luthria; H Sprecher
Journal:  J Lipid Res       Date:  1995-09       Impact factor: 5.922

10.  A comparison of the specific activities of linoleate and arachidonate in liver, heart and kidney phospholipids after feeding rats ethyl linoleate-9,10,12,13-d4.

Authors:  D L Luthria; H Sprecher
Journal:  Biochim Biophys Acta       Date:  1994-06-23
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  12 in total

Review 1.  Getting the label in: practical research strategies for tracing dietary fat.

Authors:  J E Lambert; E J Parks
Journal:  Int J Obes Suppl       Date:  2012-12-11

Review 2.  Stable isotope approaches, applications, and issues related to polyunsaturated fatty acid metabolism studies.

Authors:  E A Emken
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

3.  The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.

Authors:  L Abedin; E L Lien; A J Vingrys; A J Sinclair
Journal:  Lipids       Date:  1999-05       Impact factor: 1.880

Review 4.  Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status.

Authors:  Lotte Lauritzen; Susan E Carlson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

5.  Lipid remodeling in mouse liver and plasma resulting from delta6 fatty acid desaturase inhibition.

Authors:  K L Duffin; M G Obukowicz; W J Salsgiver; D J Welsch; C Shieh; A Raz; P Needleman
Journal:  Lipids       Date:  2001-11       Impact factor: 1.880

6.  Effect of dietary conjugated linoleic acid (CLA) on metabolism of isotope-labeled oleic, linoleic, and CLA isomers in women.

Authors:  E A Emken; R O Adlof; S Duval; G Nelson; P Benito
Journal:  Lipids       Date:  2002-08       Impact factor: 1.880

7.  Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic, and linolenic acids by male subjects.

Authors:  E A Emken; R O Adlof; S M Duval; G J Nelson
Journal:  Lipids       Date:  1999-08       Impact factor: 1.880

8.  Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss).

Authors:  M V Bell; J R Dick; A E Porter
Journal:  Lipids       Date:  2001-10       Impact factor: 1.880

9.  Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans.

Authors:  E A Emken; R O Adlof; S M Duval; J M Shane; P M Walker; C Becker
Journal:  Lipids       Date:  2004-01       Impact factor: 1.880

10.  Effects of dietary alpha-linolenic acid on the conversion and oxidation of 13C-alpha-linolenic acid.

Authors:  S H Vermunt; R P Mensink; M M Simonis; G Hornstra
Journal:  Lipids       Date:  2000-02       Impact factor: 1.646

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