Literature DB >> 11795852

Lipid remodeling in mouse liver and plasma resulting from delta6 fatty acid desaturase inhibition.

K L Duffin1, M G Obukowicz, W J Salsgiver, D J Welsch, C Shieh, A Raz, P Needleman.   

Abstract

Electrospray/tandem mass spectrometry was used to quantify lipid remodeling in mouse liver and plasma during inhibition of polyunsaturated fatty acid synthesis by the delta6 fatty acid desaturase inhibitor, SC-26196. SC-26196 caused increases in linoleic acid and corresponding decreases in arachidonic acid and docosahexaenoic acid in select molecular species of phosphatidylcholine, phosphatidylethanolamine, and cholesterol esters but not in phosphatidylserine, phosphatidylinositol, or triglycerides. For linoleic acid-, arachidonic acid-, and docosahexaenoic acid-containing phospholipid species, this difference was, in part, determined by the fatty acid at the sn-1 position, namely, palmitic or stearic acid. An understanding of phospholipid remodeling mediated by delta6 desaturase inhibition should aid in clarifying the contribution of arachidonic acid derived via de novo synthesis or obtained directly in the diet during inflammatory responses.

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Year:  2001        PMID: 11795852     DOI: 10.1007/s11745-001-0833-2

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  28 in total

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Authors:  J I MacDonald; H Sprecher
Journal:  Biochim Biophys Acta       Date:  1991-07-09

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Authors:  K C Yu; A D Cooper
Journal:  Front Biosci       Date:  2001-03-01

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Authors:  T G Tessner; D G Greene; R L Wykle
Journal:  J Biol Chem       Date:  1990-12-05       Impact factor: 5.157

4.  Effect of dietary linoleic, alpha-linolenic and arachidonic acids on lipid metabolism, tissue fatty acid composition and eicosanoid production in rats.

Authors:  I Ikeda; K Mitsui; K Imaizumi
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1996-12       Impact factor: 2.000

5.  A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: rationale and design.

Authors:  G J Nelson; D S Kelley; E A Emken; S D Phinney; D Kyle; A Ferretti
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

6.  Dietary arachidonic and linoleic acids: comparative effects on tissue lipids.

Authors:  J Whelan; K S Broughton; M E Surette; J E Kinsella
Journal:  Lipids       Date:  1992-01       Impact factor: 1.880

7.  Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects.

Authors:  E A Emken; R O Adlof; S M Duval; G J Nelson
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

Review 8.  Modulation of lipid derived mediators by polyunsaturated fatty acids.

Authors:  C Galli; F Marangoni; G Galella
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  1993-01       Impact factor: 4.006

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Authors:  A D Purdon; J B Smith
Journal:  J Biol Chem       Date:  1985-10-15       Impact factor: 5.157

10.  Inability of murine peritoneal macrophages to convert linoleic acid into arachidonic acid. Evidence of chain elongation.

Authors:  R S Chapkin; S D Somers; K L Erickson
Journal:  J Immunol       Date:  1988-04-01       Impact factor: 5.422

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