Literature DB >> 15055228

Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans.

E A Emken1, R O Adlof, S M Duval, J M Shane, P M Walker, C Becker.   

Abstract

The effect of dietary TAG structure and fatty acid acyl TAG position on palmitic and linoleic acid metabolism was investigated in four middle-aged male subjects. The study design consisted of feeding diets containing 61 g/d of native lard (NL) or randomized lard (RL) for 28 d. Subjects then received an oral dose of either 1,3-tetradeuteriopalmitoyl-2-dideuteriolinoleoyl-rac-glycerol or a mixture of 1,3-dideuteriolinoleoyl-2-tetradeuteriopalmitoyl-rac-glycerol and 1,3-hexadeuteriopalmitoyl-2-tetradeuteriolinoleoyl-rac-glycerol. Methyl esters of plasma lipids isolated from blood samples drawn over a 2-d period were analyzed by GC-MS. Results showed that absorption of the 2H-fatty acids (2H-FA) was not influenced by TAG position. The 2H-FA at the 2-acyl TAG position were 85+/-4.6% retained after absorption. Substantial migration of 2H-16:0 (31.2+/-8.6%) from the sn-2 TAG position to the sn-1,3 position and 2H-18:2n-6 (52.8+/-6.4%) from the sn-1,3 position to the sn-2 position of chylomicron TAG occurred after initial absorption and indicates the presence of a previously unrecognized isomerization mechanism. Incorporation and turnover of the 2H-FA in chylomicron TAG, plasma TAG, and plasma cholesterol esters were not influenced by TAG acyl position. Accretion of 2H-16:0 from the sn-2 TAG position in 1-acylphosphatidylcholine was 1.7 times higher than 2H-16:0 from the sn-1,3 TAG positions. Acyl TAG position did not influence 2H-18:2n-6 incorporation in PC. The concentration of 2H-18:2n-6-derived 2H-20:4n-6 in plasma PC from subjects fed the RL diet was 1.5 times higher than for subjects fed the NL diet, and this result suggests that diets containing 16:0 located at the sn-2 TAG position may inhibit 20:4n-6 synthesis. The overall conclusion is that selective rearrangement of chylomicron TAG structures diminishes but does not totally eliminate the metabolic and physiological effects of dietary TAG structure.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15055228     DOI: 10.1007/s11745-004-1194-6

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  34 in total

1.  Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk.

Authors:  S M Innis; R A Dyer; E L Lien
Journal:  J Nutr       Date:  1997-07       Impact factor: 4.798

2.  Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

Authors:  K Yli-Jokipii; H Kallio; U Schwab; H Mykkänen; J P Kurvinen; M J Savolainen; R Tahvonen
Journal:  J Lipid Res       Date:  2001-10       Impact factor: 5.922

3.  Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women.

Authors:  Kaisa M Yli-Jokipii; Ursula S Schwab; Raija L Tahvonen; Juha-Pekka Kurvinen; Hannu M Mykkänen; Heikki P T Kallio
Journal:  J Nutr       Date:  2002-05       Impact factor: 4.798

4.  Structural position and amount of palmitic acid in infant formulas: effects on fat, fatty acid, and mineral balance.

Authors:  V P Carnielli; I H Luijendijk; J B Van Goudoever; E J Sulkers; A A Boerlage; H J Degenhart; P J Sauer
Journal:  J Pediatr Gastroenterol Nutr       Date:  1996-12       Impact factor: 2.839

5.  Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects.

Authors:  E A Emken; R O Adlof; S M Duval; G J Nelson
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

6.  The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.

Authors:  A Zampelas; C M Williams; L M Morgan; J Wright; P T Quinlan
Journal:  Br J Nutr       Date:  1994-03       Impact factor: 3.718

7.  Studies of triacyglycerol structure of very low density lipoproteins of normolipemic subjects and patients with type III and type IV hyperlipoproteinemia.

Authors:  J J Myher; A Kuksis; W C Breckenridge; J A Little
Journal:  Lipids       Date:  1984-09       Impact factor: 1.880

8.  Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.

Authors:  P L Zock; J H de Vries; N J de Fouw; M B Katan
Journal:  Am J Clin Nutr       Date:  1995-01       Impact factor: 7.045

9.  The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats.

Authors:  S C Renaud; J C Ruf; D Petithory
Journal:  J Nutr       Date:  1995-02       Impact factor: 4.798

10.  Triglyceride configuration and fat absorption by the human infant.

Authors:  L J Filer; F H Mattson; S J Fomon
Journal:  J Nutr       Date:  1969-11       Impact factor: 4.798

View more
  5 in total

1.  Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

Authors:  Philippe Legrand; Erwan Beauchamp; Daniel Catheline; Frédérique Pédrono; Vincent Rioux
Journal:  Lipids       Date:  2010-10-06       Impact factor: 1.880

2.  Differential biohydrogenation and isomerization of [U-(13)C]oleic and [1-(13)C]oleic acids by mixed ruminal microbes.

Authors:  Erin E Mosley; Anna Nudda; Adolfo Corato; Erica Rossi; Tom Jenkins; Mark A McGuire
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

3.  The use of stable-isotopically labeled oleic acid to interrogate lipid assembly in vivo: assessing pharmacological effects in preclinical species.

Authors:  David G McLaren; Timothy He; Sheng-Ping Wang; Vivienne Mendoza; Raymond Rosa; Karen Gagen; Gowri Bhat; Kithsiri Herath; Paul L Miller; Sloan Stribling; Andrew Taggart; Jason Imbriglio; Jinqi Liu; Dunlu Chen; Shirly Pinto; James M Balkovec; Robert J Devita; Donald J Marsh; Jose M Castro-Perez; Alison Strack; Douglas G Johns; Stephen F Previs; Brian K Hubbard; Thomas P Roddy
Journal:  J Lipid Res       Date:  2011-03-17       Impact factor: 5.922

Review 4.  Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health.

Authors:  Andreina Alfieri; Esther Imperlini; Ersilia Nigro; Daniela Vitucci; Stefania Orrù; Aurora Daniele; Pasqualina Buono; Annamaria Mancini
Journal:  Int J Mol Sci       Date:  2017-12-30       Impact factor: 5.923

5.  Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition.

Authors:  Giovanni Martemucci; Angela Gabriella D'Alessandro
Journal:  Lipids Health Dis       Date:  2012-09-11       Impact factor: 3.876

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.