Literature DB >> 9599404

Nutritional aspects of the development of cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy.

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Year:  1998        PMID: 9599404

Source DB:  PubMed          Journal:  Rep Health Soc Subj (Lond)        ISSN: 0300-8045


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  11 in total

1.  Anthropometric measurements and body silhouette of women: validity and perception.

Authors:  B Tehard; M J van Liere; C Com Nougué; F Clavel-Chapelon
Journal:  J Am Diet Assoc       Date:  2002-12

2.  Diet and the risk of cancer.

Authors:  Tim Key
Journal:  BMJ       Date:  2007-11-03

Review 3.  Pancreatic cancer.

Authors:  Hemant M Kocher; Wasfi Alrawashdeh
Journal:  BMJ Clin Evid       Date:  2010-05-19

4.  Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).

Authors:  E Kesse; F Clavel-Chapelon; M C Boutron-Ruault
Journal:  Am J Epidemiol       Date:  2006-09-21       Impact factor: 4.897

5.  Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial.

Authors:  Andrew Steptoe; Linda Perkins-Porras; Catherine McKay; Elisabeth Rink; Sean Hilton; Francesco P Cappuccio
Journal:  BMJ       Date:  2003-04-19

6.  Human papillomavirus-16 modifies the association between fruit consumption and head and neck squamous cell carcinoma.

Authors:  Mara S Meyer; Katie M Applebaum; C Sloane Furniss; Edward S Peters; Brian G Luckett; Judith F Smith; Janine Bryan; Michael D McClean; Carmen Marsit; Karl T Kelsey
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2008-12       Impact factor: 4.254

7.  4. Cancers attributable to dietary factors in the UK in 2010. I. Low consumption of fruit and vegetables.

Authors:  D M Parkin; L Boyd
Journal:  Br J Cancer       Date:  2011-12-06       Impact factor: 7.640

8.  6. Cancers attributable to dietary factors in the UK in 2010. III. Low consumption of fibre.

Authors:  D M Parkin; L Boyd
Journal:  Br J Cancer       Date:  2011-12-06       Impact factor: 7.640

9.  5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.

Authors:  D M Parkin
Journal:  Br J Cancer       Date:  2011-12-06       Impact factor: 7.640

10.  Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.

Authors:  M A Sanjoaquin; P N Appleby; M Thorogood; J I Mann; T J Key
Journal:  Br J Cancer       Date:  2004-01-12       Impact factor: 7.640

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