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5 in total

1. Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

Authors: M J Glade
Journal: Nutrition Date: 1999-06 Impact factor: 4.008

2. Diet, nutrition and the prevention of chronic diseases.

Authors:
Journal: World Health Organ Tech Rep Ser Date: 2003

3. The world health report 2002 - reducing risks, promoting healthy life.

Authors: J J Guilbert
Journal: Educ Health (Abingdon) Date: 2003-07

Review 4. Food, livestock production, energy, climate change, and health.

Authors: Anthony J McMichael; John W Powles; Colin D Butler; Ricardo Uauy
Journal: Lancet Date: 2007-10-06 Impact factor: 79.321

Review 5. Nutritional aspects of the development of cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy.

Authors:
Journal: Rep Health Soc Subj (Lond) Date: 1998

5 in total

2 in total

1. Alcohol confusion: what is a unit?

Authors: Rachel Seabrook
Journal: BMJ Date: 2007-11-17

2. Saturated fatty acids modulate cell response to DNA damage: implication for their role in tumorigenesis.

Authors: Li Zeng; Guang-Zhi Wu; Kim Jee Goh; Yew Mun Lee; Chuo Chung Ng; Ang Ben You; Jianhe Wang; Deyong Jia; Aijun Hao; Qiang Yu; Baojie Li
Journal: PLoS One Date: 2008-06-04 Impact factor: 3.240

2 in total