Literature DB >> 956917

Amino acid requirements of the growing mouse.

A M John, J M Bell.   

Abstract

Using diets based on rat amino acid requirements, containing 2.0% nitrogen and 4.1 digestible kcal/g, the dietary levels of ten essential amino acids required for normal post-weaning growth of Swiss X Carworth Farms No. 1 crossbred mice were estimated. The response criteria used were growth rate, dry matter intake, energy and protein contents of body weight gain, protein efficiency ratio and apparent biological value. Maximum responses were obtained when the dietary dry matter contained less than or equal 0.3% arginine, 0.2% histidine, 0.4% isoleucine, 0.7% leucine, less than or equal 0.4% lysine, 0.5% methionine, less than or equal 0.4% phenylalanine, 0.4% threonine, less than or equal 0.1% tryptophan and 0.5% valine.

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Year:  1976        PMID: 956917     DOI: 10.1093/jn/106.9.1361

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  18 in total

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2.  Acute dietary tryptophan manipulation differentially alters social behavior, brain serotonin and plasma corticosterone in three inbred mouse strains.

Authors:  Wynne Q Zhang; Corey M Smolik; Priscilla A Barba-Escobedo; Monica Gamez; Jesus J Sanchez; Martin A Javors; Lynette C Daws; Georgianna G Gould
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3.  Elevated plasma phenylalanine concentrations may adversely affect bone status of phenylketonuric mice.

Authors:  S Yannicelli; D M Medeiros
Journal:  J Inherit Metab Dis       Date:  2002-09       Impact factor: 4.982

4.  Dietary arginine requirements for growth are dependent on the rate of citrulline production in mice.

Authors:  Juan C Marini; Umang Agarwal; Inka C Didelija
Journal:  J Nutr       Date:  2015-04-08       Impact factor: 4.798

5.  The effect of dietary amino acids on the growth of tumors.

Authors:  G Bounous; P A Kongshavn
Journal:  Experientia       Date:  1981-03-15

6.  Subacute toxicity of Dietary T-2 toxin in mice: influence of protein nutrition.

Authors:  M A Hayes; H B Schiefer
Journal:  Can J Comp Med       Date:  1980-04

7.  Tryptophan biosynthesis protects mycobacteria from CD4 T-cell-mediated killing.

Authors:  Yanjia J Zhang; Manchi C Reddy; Thomas R Ioerger; Alissa C Rothchild; Veronique Dartois; Brian M Schuster; Andrej Trauner; Deeann Wallis; Stacy Galaviz; Curtis Huttenhower; James C Sacchettini; Samuel M Behar; Eric J Rubin
Journal:  Cell       Date:  2013-12-05       Impact factor: 41.582

8.  Methionine sulfoxide reductase contributes to meeting dietary methionine requirements.

Authors:  Hang Zhao; Geumsoo Kim; Rodney L Levine
Journal:  Arch Biochem Biophys       Date:  2012-04-13       Impact factor: 4.013

9.  Effect of dietary essential amino acid limitations upon native levels of murine serum immunoglobulins, transferrin, and complement.

Authors:  T M Petro; J K Bhattacharjee
Journal:  Infect Immun       Date:  1980-02       Impact factor: 3.441

10.  Effect of dietary essential amino acid limitations upon the susceptibility to Salmonella typhimurium and the effect upon humoral and cellular immune responses in mice.

Authors:  T M Petro; J K Bhattacharjee
Journal:  Infect Immun       Date:  1981-04       Impact factor: 3.441

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