Literature DB >> 7012029

Effect of dietary essential amino acid limitations upon the susceptibility to Salmonella typhimurium and the effect upon humoral and cellular immune responses in mice.

T M Petro, J K Bhattacharjee.   

Abstract

We investigated the effects of dietary essential amino acid limitations on the susceptibility of mice to Salmonella typhimurium infections and on humoral and cellular immune (cell-mediated immune) responses of mice. Mice fed synthetic diets limited (significantly less than optimum concentration) in a single essential amino acid (leucine, isoleucine, valine, or lysine) for 3 weeks after they were weaned exhibited significantly enhanced susceptibility to S. typhimurium infection, as evidenced by the higher levels of mortality and spread of the bacterial cells in their livers and spleens compared with mice fed the control diet. Compared with mice fed the control diet, mice fed the diet limited in leucine had a lower ability to clear S. typhimurium cells from the peritoneal cavity 5 min after intraperitoneal injection, whereas mice fed the diet limited in lysine had a greater ability. The in vivo phagocytosis and in vitro bactericidal kinetics against S. typhimurium cells by peritoneal macrophages were not significantly different in the control group and the groups of mice fed experimental diets. Certain experimental groups exhibited significantly lower resistance and antibody response against S. typhimurium SL3770 on day 5 after immunization with heat-killed S. typhimurium SL3770. On day 8 after immunization, the levels of serum antibody against S. typhimurium in the mice fed the experimental diets were comparable to the levels in mice fed the control diet. However, the levels of serum transferrin and complement C3 were significantly lower in mice fed certain experimental diets. The cellular immune capacities of mice fed any of the experimental diets were not impaired compared with the capacities of mice fed the control diet, as measured by spleen cell responsiveness to phytohemagglutinin and the ability to clear infecting Listeria monocytogenes cells from livers and spleens.

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Year:  1981        PMID: 7012029      PMCID: PMC350614          DOI: 10.1128/iai.32.1.251-259.1981

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  24 in total

1.  The role of diet and the reticuloendothelial system in the response of rats to Salmonella typhilmurium infection.

Authors:  P M Newberne; C E Hunt; V R Young
Journal:  Br J Exp Pathol       Date:  1968-10

2.  Lymphocyte activation. I. Response of T and B lymphocytes to phytomitogens.

Authors:  G Janossy; M F Greaves
Journal:  Clin Exp Immunol       Date:  1971-10       Impact factor: 4.330

3.  Inhibition of small-intestinal sugar and amino acid transport by the enterotoxin of Shigella dysenteriae I.

Authors:  H J Binder; D S Whiting
Journal:  Infect Immun       Date:  1977-05       Impact factor: 3.441

4.  Nutritional effects of salmonellosis in mice.

Authors:  R N Moore; B A Johnson; L J Berry
Journal:  Am J Clin Nutr       Date:  1977-08       Impact factor: 7.045

5.  Antibody response and protection induced by immunization with smooth and rough strains in experimental salmonellosis.

Authors:  K Kenny; M Herzberg
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

6.  Cell-mediated resistance induced with immunogenic preparations of Salmonella typhimurium.

Authors:  M R Venneman; L J Berry
Journal:  Infect Immun       Date:  1971-10       Impact factor: 3.441

7.  Hepatic clearance of Salmonella typhimurium in silica-treated mice.

Authors:  R L Friedman; R J Moon
Journal:  Infect Immun       Date:  1977-06       Impact factor: 3.441

8.  Use of transferrin-iron enterobactin complexes as the source of iron by serum-exposed bacteria.

Authors:  J T Kvach; T I Wiles; M W Mellencamp; I Kochan
Journal:  Infect Immun       Date:  1977-11       Impact factor: 3.441

9.  Resistance and susceptibility of mice to bacterial infection: course of listeriosis in resistant or susceptible mice.

Authors:  C Cheers; I F McKenzie; H Pavlov; C Waid; J York
Journal:  Infect Immun       Date:  1978-03       Impact factor: 3.441

10.  Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections.

Authors:  R J DUBOS; R W SCHAEDLER
Journal:  J Exp Med       Date:  1958-07-01       Impact factor: 14.307

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  12 in total

1.  Experimental candidiasis in liver injury.

Authors:  F Abe; S Nagata; M Hotchi
Journal:  Mycopathologia       Date:  1987-10       Impact factor: 2.574

Review 2.  Dietary and metabolic modulators of hepatic immunity.

Authors:  Antonella Carambia; Johannes Herkel
Journal:  Semin Immunopathol       Date:  2017-11-06       Impact factor: 9.623

3.  Alteration of cell-mediated immunity to Listeria monocytogenes in protein-malnourished mice treated with thymosin fraction V.

Authors:  T M Petro; G Chien; R R Watson
Journal:  Infect Immun       Date:  1982-08       Impact factor: 3.441

4.  Experimental candidiasis associated with liver injury. Role of transferrin.

Authors:  F Abe; T Katoh; H Inaba; M Hotchi
Journal:  Mycopathologia       Date:  1988-10       Impact factor: 2.574

5.  Exogenous l-Valine Promotes Phagocytosis to Kill Multidrug-Resistant Bacterial Pathogens.

Authors:  Xin-Hai Chen; Shi-Rao Liu; Bo Peng; Dan Li; Zhi-Xue Cheng; Jia-Xin Zhu; Song Zhang; Yu-Ming Peng; Hui Li; Tian-Tuo Zhang; Xuan-Xian Peng
Journal:  Front Immunol       Date:  2017-03-06       Impact factor: 7.561

6.  Unique adaptations in neonatal hepatic transcriptome, nutrient signaling, and one-carbon metabolism in response to feeding ethyl cellulose rumen-protected methionine during late-gestation in Holstein cows.

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Journal:  BMC Genomics       Date:  2021-04-17       Impact factor: 3.969

7.  Dietary valine improved growth, immunity, enzymatic activities and expression of TOR signaling cascade genes in rainbow trout, Oncorhynchus mykiss fingerlings.

Authors:  Ishtiyaq Ahmad; Imtiaz Ahmed; Nazir A Dar
Journal:  Sci Rep       Date:  2021-11-11       Impact factor: 4.379

8.  The Impaired Function of Macrophages Induced by Strenuous Exercise Could Not Be Ameliorated by BCAA Supplementation.

Authors:  Weihua Xiao; Peijie Chen; Xiaoguang Liu; Linlin Zhao
Journal:  Nutrients       Date:  2015-10-21       Impact factor: 5.717

9.  Salmonella Reprograms Nucleotide Metabolism in Its Adaptation to Nitrosative Stress.

Authors:  Liam F Fitzsimmons; Lin Liu; Ju-Sim Kim; Jessica Jones-Carson; Andrés Vázquez-Torres
Journal:  mBio       Date:  2018-02-27       Impact factor: 7.867

Review 10.  The Gut-Immune-Brain Axis in Autism Spectrum Disorders; A Focus on Amino Acids.

Authors:  Joris H J van Sadelhoff; Paula Perez Pardo; Jiangbo Wu; Johan Garssen; Jeroen van Bergenhenegouwen; Astrid Hogenkamp; Anita Hartog; Aletta D Kraneveld
Journal:  Front Endocrinol (Lausanne)       Date:  2019-04-16       Impact factor: 5.555

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