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12 in total

1. Quantitative nutritional studies with water-soluble, chemically defined diets. VIII. The forced feeding of diets each lacking in one essential amino acid.

Authors: T SUGIMURA; S M BIRNBAUM; M WINITZ; J P GREENSTEIN
Journal: Arch Biochem Biophys Date: 1959-04 Impact factor: 4.013

Authors: A B Lorincz; R E Kuttner; M B Brandt
Journal: J Am Diet Assoc Date: 1969-03

Authors: D G Jose; R A Good
Journal: Cancer Res Date: 1973-04 Impact factor: 12.701

Authors: R C Theuer
Journal: J Nutr Date: 1971-02 Impact factor: 4.798

Authors: M J Pine
Journal: J Natl Cancer Inst Date: 1978-03 Impact factor: 13.506

Authors: D Fleiszer; D Murray; J MacFarlane; R A Brown
Journal: Lancet Date: 1978-09-09 Impact factor: 79.321

Authors: H B Demopoulos
Journal: J Natl Cancer Inst Date: 1966-08 Impact factor: 13.506

Authors: A M John; J M Bell
Journal: J Nutr Date: 1976-09 Impact factor: 4.798

Authors: B S Reddy; T Narisawa; J H Weisburger
Journal: J Natl Cancer Inst Date: 1976-09 Impact factor: 13.506

Authors: P Rous
Journal: J Exp Med Date: 1914-11-01 Impact factor: 14.307