Literature DB >> 9532787

Purification and properties of an amylopullulanase, a glucoamylase, and an alpha-glucosidase in the amylolytic enzyme system of Thermoanaerobacterium thermosaccharolyticum.

D Ganghofner1, J Kellermann, W L Staudenbauer, K Bronnenmeier.   

Abstract

Thermoanaerobic bacteria are of considerable interest as producers of thermostable amylolytic enzymes. The soluble amylolytic enzyme system of Thermoanaerobacterium thermosaccharolyticum DSM 571 was fractionated into a pullulanase, a glucoamylase, and an alpha-glucosidase. The enzymes were purified to homogeneity and their physical and catalytic properties were studied. The pullulanase, which cleaved both alpha-1,4- and alpha-1,6-glucosidic bonds, was an amylopullulanase closely related to similar enzymes from other thermoanaerobic bacteria. Partial amino acid sequences of the glucoamylase were identical with the corresponding sequences deduced from the cga gene encoding the glucoamylase from Clostridium sp. strain G0005. The alpha-glucosidase was identified as an isomaltase belonging to a group of structurally related exo-alpha-1,4-glucosidases and oligo-1,6-glucosidases from bacilli. Comparison of enzyme activities indicated that the glucoamylase had the major amylolytic activity of T. thermosaccharolyticum, with amylopullulanase and alpha-glucosidase assisting in the cleavage of alpha-1,6-glucosidic bonds.

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Year:  1998        PMID: 9532787     DOI: 10.1271/bbb.62.302

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  15 in total

Review 1.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

2.  The type II pullulanase of Thermococcus hydrothermalis: molecular characterization of the gene and expression of the catalytic domain.

Authors:  M Erra-Pujada; P Debeire; F Duchiron; M J O'Donohue
Journal:  J Bacteriol       Date:  1999-05       Impact factor: 3.490

3.  A thermostable glucoamylase from a thermophilic Bacillus sp.: characterization and thermostability.

Authors:  Rupinder K Gill; Jagdeep Kaur
Journal:  J Ind Microbiol Biotechnol       Date:  2004-11-18       Impact factor: 3.346

4.  Purification and characterization of a novel extracellular halophilic and organic solvent-tolerant amylopullulanase from the haloarchaeon, Halorubrum sp. strain Ha25.

Authors:  Maryam Siroosi; Mohammad Ali Amoozegar; Khosro Khajeh; Mostafa Fazeli; Mehran Habibi Rezaei
Journal:  Extremophiles       Date:  2014-01       Impact factor: 2.395

5.  Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium.

Authors:  Il-Nam Oh; Jay-Lin Jane; Kan Wang; Jong-Tae Park; Kwan-Hwa Park
Journal:  Extremophiles       Date:  2015-01-10       Impact factor: 2.395

Review 6.  Recombinant bacterial amylopullulanases: developments and perspectives.

Authors:  M Nisha; T Satyanarayana
Journal:  Bioengineered       Date:  2013-04-15       Impact factor: 3.269

7.  Screening for and identification of starch-, amylopectin-, and pullulan-degrading activities in bifidobacterial strains.

Authors:  Sinéad M Ryan; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

8.  Identification, molecular and biochemical characterization of a novel thermoactive and thermostable glucoamylase from Thermoanaerobacter ethanolicus.

Authors:  Natael M Wayllace; Nicolas Hedín; María V Busi; Diego F Gomez-Casati
Journal:  Biotechnol Lett       Date:  2022-08-23       Impact factor: 2.716

9.  Crystallization and preliminary X-ray analysis of Thermoactinomyces vulgaris R-47 maltooligosaccharide-metabolizing enzyme homologous to glucoamylase.

Authors:  Kazuhiro Ichikawa; Takashi Tonozuka; Masahiro Mizuno; Yoshihiro Tanabe; Shigehiro Kamitori; Atsushi Nishikawa; Yoshiyuki Sakano
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2005-02-12

10.  Potential and utilization of thermophiles and thermostable enzymes in biorefining.

Authors:  Pernilla Turner; Gashaw Mamo; Eva Nordberg Karlsson
Journal:  Microb Cell Fact       Date:  2007-03-15       Impact factor: 5.328

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