Literature DB >> 9511753

Nucleotide sequence of an alternative glucoamylase-encoding gene (glaB) expressed in solid-state culture of Aspergillus oryzae.

Y Hata1, H Ishida, E Ichikawa, A Kawato, K Suginami, S Imayasu.   

Abstract

The DNA (glaB) and a cDNA-encoding glucoamylase produced in solid-state culture of Aspergillus oryzae were cloned using oligodeoxyribonucleotide probes derived from internal amino acid sequences of the enzyme. Comparison of the nucleotide sequences of a genomic DNA fragment with its cDNA showed the glaB gene carried three exons interrupted by two introns and had an open reading frame encoding 493 aa residues. The 5'-flanking region had a TATA box at nt -87 from the start codon and two putative CAAT sequences at nt -276 and -288. The glaB gene shared 57% homology at the aa level with the glaA gene which was cloned previously from A. oryzae. Interestingly, the glucoamylase encoded by the glaB gene had no C-terminal domain such as that proposed to have starch binding activity in Aspergillus glucoamylases. Introduction of cDNA of the glaB gene to Saccharomyces cerevisiae caused the secretion of active glucoamylase to culture medium and introduction of the glaB gene to A. oryzae increased glucoamylase productivity in solid-state culture. Northern blot analysis showed the glaB gene was expressed in solid-state culture, but not in submerged culture.

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Year:  1998        PMID: 9511753     DOI: 10.1016/s0378-1119(97)00612-4

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  12 in total

1.  Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation.

Authors:  Naoki Akasaka; Saori Kato; Saya Kato; Ryota Hidese; Yutaka Wagu; Hisao Sakoda; Shinsuke Fujiwara
Journal:  Appl Environ Microbiol       Date:  2018-07-17       Impact factor: 4.792

2.  Proteomic analysis of extracellular proteins from Aspergillus oryzae grown under submerged and solid-state culture conditions.

Authors:  Ken Oda; Dararat Kakizono; Osamu Yamada; Haruyuki Iefuji; Osamu Akita; Kazuhiro Iwashita
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

3.  Transcriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production.

Authors:  Taiki Futagami; Kazuki Mori; Shotaro Wada; Hiroko Ida; Yasuhiro Kajiwara; Hideharu Takashita; Kosuke Tashiro; Osamu Yamada; Toshiro Omori; Satoru Kuhara; Masatoshi Goto
Journal:  Appl Environ Microbiol       Date:  2015-02       Impact factor: 4.792

4.  Survey of the transcriptome of Aspergillus oryzae via massively parallel mRNA sequencing.

Authors:  Bin Wang; Guangwu Guo; Chao Wang; Ying Lin; Xiaoning Wang; Mouming Zhao; Yong Guo; Minghui He; Yong Zhang; Li Pan
Journal:  Nucleic Acids Res       Date:  2010-04-14       Impact factor: 16.971

5.  Isolation and characterization of two genes that encode active glucoamylase without a starch binding domain from Rhizopus oryzae.

Authors:  Jeffrey A Mertens; Christopher D Skory
Journal:  Curr Microbiol       Date:  2007-05-14       Impact factor: 2.188

Review 6.  Induction and Repression of Hydrolase Genes in Aspergillus oryzae.

Authors:  Mizuki Tanaka; Katsuya Gomi
Journal:  Front Microbiol       Date:  2021-05-24       Impact factor: 5.640

7.  Analysis of expressed sequence tags from the fungus Aspergillus oryzae cultured under different conditions.

Authors:  Takeshi Akao; Motoaki Sano; Osamu Yamada; Terumi Akeno; Kaoru Fujii; Kuniyasu Goto; Sumiko Ohashi-Kunihiro; Kumiko Takase; Makoto Yasukawa-Watanabe; Kanako Yamaguchi; Yoko Kurihara; Jun-ichi Maruyama; Praveen Rao Juvvadi; Akimitsu Tanaka; Yoji Hata; Yasuji Koyama; Shotaro Yamaguchi; Noriyuki Kitamoto; Katsuya Gomi; Keietsu Abe; Michio Takeuchi; Tetsuo Kobayashi; Hiroyuki Horiuchi; Katsuhiko Kitamoto; Yutaka Kashiwagi; Masayuki Machida; Osamu Akita
Journal:  DNA Res       Date:  2007-05-31       Impact factor: 4.458

Review 8.  Genomics of Aspergillus oryzae: learning from the history of Koji mold and exploration of its future.

Authors:  Masayuki Machida; Osamu Yamada; Katsuya Gomi
Journal:  DNA Res       Date:  2008-08       Impact factor: 4.458

9.  Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake.

Authors:  Kei Takahashi; Hiromi Kohno
Journal:  PLoS One       Date:  2016-03-03       Impact factor: 3.240

10.  Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris.

Authors:  Kazi Muhammad Rezaul Karim; Ahmad Husaini; Md Anowar Hossain; Ngieng Ngui Sing; Fazia Mohd Sinang; Mohd Hasnain Md Hussain; Hairul Azman Roslan
Journal:  Biomed Res Int       Date:  2016-07-18       Impact factor: 3.411

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