| Literature DB >> 34108952 |
Mizuki Tanaka1, Katsuya Gomi2.
Abstract
The filamentous fungus Aspergillus oryzae, also known as yellow koji mold, produces high levels of hydrolases such as amylolytic and proteolytic enzymes. This property of producing large amounts of hydrolases is one of the reasons why A. oryzae has been used in the production of traditional Japanese fermented foods and beverages. A wide variety of hydrolases produced by A. oryzae have been used in the food industry. The expression of hydrolase genes is induced by the presence of certain substrates, and various transcription factors that regulate such expression have been identified. In contrast, in the presence of glucose, the expression of the glycosyl hydrolase gene is generally repressed by carbon catabolite repression (CCR), which is mediated by the transcription factor CreA and ubiquitination/deubiquitination factors. In this review, we present the current knowledge on the regulation of hydrolase gene expression, including CCR, in A. oryzae.Entities:
Keywords: Aspergillus oryzae; carbon catabolite repression; endocytosis; hydrolase; transcription factor; ubiquitination
Year: 2021 PMID: 34108952 PMCID: PMC8180590 DOI: 10.3389/fmicb.2021.677603
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Transcription factors involved in induction of hydrolytic gene expression in Aspergillus oryzae.
| Transcription factor | DNA-binding motif | Major regulated genes |
|---|---|---|
| AmyR | Zn(II)2Cys6-type | Amylolytic genes ( |
| MalR | Zn(II)2Cys6-type | Maltose transporter gene ( |
| FlbC | C2H2-type | Solid-state culture-specific expression genes ( |
| XlnR | Zn(II)2Cys6-type | Xylolytic genes ( |
| AraR | Zn(II)2Cys6-type | Pentose catabolic enzyme genes ( |
| ManR | Zn(II)2Cys6-type | Mannanolytic genes ( |
| PrtR | Zn(II)2Cys6-type | Proteolytic genes ( |
| FarA | Zn(II)2Cys6-type | Cutinase-like lipase gene ( |
Figure 1Schematic model for induction and repression of amylolytic gene expression in A. oryzae. When maltose is added to the culture medium, MalR induces malP and malT expression. After the uptake of maltose into the cell by MalP, AmyR nuclear transfer is triggered by isomaltose, which is presumably generated by the glycosyltransferase activity of MalT. CreA is exported from the nucleus to the cytoplasm, where it is degraded, and amylolytic gene expression is induced by activated AmyR. In the presence of glucose, the expression of malP and malT is repressed by CreA. Moreover, MalP protein is brought into the cell by endocytosis mediated by HulA and CreD, and is degraded at the vacuole. Although a high concentration of glucose induces AmyR nuclear transfer, expression of amylolytic genes is strongly repressed by CreA. The unknown protein stabilized by the CreB-CreC complex presumably regulates CreA-independent carbon catabolite repression (CCR).