Literature DB >> 1609749

Distribution of orally administered beta-carotene among lipoproteins in healthy men.

E J Johnson1, R M Russell.   

Abstract

Plasma and lipoprotein concentrations of beta-carotene (BC) were measured in men for 10 d after an oral dose of BC (120 mg) (experimental subjects, n = 11) or no BC (control subjects, n = 5). Lipoproteins were separated by sequential ultracentrifugation and BC was measured by HPLC. Plasma and lipoprotein BC concentrations in control subjects were steady. In experimental subjects, plasma BC content increased by 6 h postdosing (P less than 0.015), peaked at 24 h (P less than 0.05), and returned to baseline by 7 d. Maintenance of plasma BC concentrations suggests homeostatic control. Of the 11 experimental subjects, only 4 had a plasma response. Early increases in the BC content of chylomicrons, very-low-density lipoproteins, and intermediate-density lipoproteins. Intestinal input accounts for early rises in circulating BC concentrations whereas hepatic secretion is the source of later increases. Among all of the lipoproteins, transfer of BC may occur.

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Year:  1992        PMID: 1609749     DOI: 10.1093/ajcn/56.1.128

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  19 in total

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Review 3.  Mammalian carotenoid-oxygenases: key players for carotenoid function and homeostasis.

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Journal:  Biochim Biophys Acta       Date:  2011-05-04

Review 4.  Provitamin A metabolism and functions in mammalian biology.

Authors:  Johannes von Lintig
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

5.  Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study.

Authors:  Mian-Li Xiao; Geng-Dong Chen; Fang-Fang Zeng; Rui Qiu; Wen-Qi Shi; Jie-Sheng Lin; Yi Cao; Hua-Bin Li; Wen-Hua Ling; Yu-Ming Chen
Journal:  Eur J Nutr       Date:  2018-03-29       Impact factor: 5.614

6.  Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

Authors:  Rebeca Martínez-Tomás; Elvira Larqué; Daniel González-Silvera; María Sánchez-Campillo; María Isabel Burgos; Anna Wellner; Soledad Parra; Lucy Bialek; Marie Alminger; Francisca Pérez-Llamas
Journal:  Eur J Nutr       Date:  2011-06-07       Impact factor: 5.614

7.  Use of a 13C tracer to quantify the plasma appearance of a physiological dose of lutein in humans.

Authors:  L Yao; Y Liang; W S Trahanovsky; R E Serfass; W S White
Journal:  Lipids       Date:  2000-03       Impact factor: 1.880

8.  A comparison of lycopene and canthaxanthin absorption: using the rat to study the absorption of non-provitamin A carotenoids.

Authors:  R M Clark; L Yao; L She; H C Furr
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9.  Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

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Journal:  Eur J Nutr       Date:  2004-04-05       Impact factor: 5.614

Review 10.  Interplay between β-carotene and lipoprotein metabolism at the maternal-fetal barrier.

Authors:  Loredana Quadro; Elena Giordano; Brianna K Costabile; Titli Nargis; Jahangir Iqbal; Younkyung Kim; Lesley Wassef; M Mahmood Hussain
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2019-12-19       Impact factor: 4.698

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