Literature DB >> 9479745

Emotion experienced during encoding enhances odor retrieval cue effectiveness.

R S Herz1.   

Abstract

Emotional potentiation may be a key variable in the formation of odor-associated memory. Two experiments were conducted in which a distinctive ambient odor was present or absent during encoding and retrieval sessions and subjects were in an anxious or neutral mood during encoding. Subjects' mood at retrieval was not manipulated. The laboratory mood induction used in Experiment 1 suggested that anxiety might increase the effectiveness of an odor retrieval cue. This trend was confirmed in Experiment 2 by capturing a naturally stressful situation. Subjects who had an ambient odor cue available and were in a preexam state during encoding recalled more words than subjects in any other group. These data are evidence that heightened emotion experienced during encoding with an ambient odor can enhance the effectiveness of an odor as a cue to memory.

Entities:  

Mesh:

Year:  1997        PMID: 9479745

Source DB:  PubMed          Journal:  Am J Psychol        ISSN: 0002-9556


  13 in total

1.  Emotional responses to pleasant and unpleasant olfactory, visual, and auditory stimuli: a positron emission tomography study.

Authors:  J P Royet; D Zald; R Versace; N Costes; F Lavenne; O Koenig; R Gervais
Journal:  J Neurosci       Date:  2000-10-15       Impact factor: 6.167

2.  Odor memory: Review and analysis.

Authors:  R S Herz; T Engen
Journal:  Psychon Bull Rev       Date:  1996-09

3.  The effects of cue distinctiveness on odor-based context-dependent memory.

Authors:  R S Herz
Journal:  Mem Cognit       Date:  1997-05

4.  Olfactory Context Dependent Memory: Direct Presentation of Odorants.

Authors:  Ryan P M Hackländer; Christina Bermeitinger
Journal:  J Vis Exp       Date:  2018-09-18       Impact factor: 1.355

Review 5.  The Effects of Sensory Manipulations on Motor Behavior: From Basic Science to Clinical Rehabilitation.

Authors:  Taisei Sugiyama; Sook-Lei Liew
Journal:  J Mot Behav       Date:  2016-12-09       Impact factor: 1.328

6.  Predictive Value of Odor Identification for Incident Dementia: The Shanghai Aging Study.

Authors:  Ding Ding; Zhenxu Xiao; Xiaoniu Liang; Wanqing Wu; Qianhua Zhao; Yang Cao
Journal:  Front Aging Neurosci       Date:  2020-08-26       Impact factor: 5.750

7.  Positron tomographic emission study of olfactory induced emotional recall in veterans with and without combat-related posttraumatic stress disorder.

Authors:  Eric Vermetten; Christian Schmahl; Steven M Southwick; J Douglas Bremner
Journal:  Psychopharmacol Bull       Date:  2007

8.  Children's hedonic responses to the odors of alcoholic beverages: a window to emotions.

Authors:  Julie A Mennella; Catherine A Forestell
Journal:  Alcohol       Date:  2008-06       Impact factor: 2.405

9.  Nosewitness identification: effects of negative emotion.

Authors:  Laura Alho; Sandra C Soares; Jacqueline Ferreira; Marta Rocha; Carlos F Silva; Mats J Olsson
Journal:  PLoS One       Date:  2015-01-22       Impact factor: 3.240

10.  Unpleasant Food Odors Modulate the Processing of Facial Expressions: An Event-Related Potential Study.

Authors:  Danyang Li; Jiafeng Jia; Xiaochun Wang
Journal:  Front Neurosci       Date:  2020-06-30       Impact factor: 4.677

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.