Literature DB >> 944597

Daughter cells as an important factor in determining the physiological state of yeast populations.

D Vraná.   

Abstract

Cells of Candida utilis grown in a single-stage chemostat at D = 0.05, 0.1, 0.25, and 0.35 hr-1 were separated into a fraction of scar-bearing mother cells and a fraction of scar-free daughter cells. The scar-free cells were transferred into small batch cultures where the length of the maturation phase, changes in length and width of cells, specific growth rate, and specific rate of RNA and protein synthesis were examined for 5 hr. The daughter cells grown at D = 0.05 hr-1 were very small at the moment of separation from the mother cells (about one-third of the mother cell). Their maturation phase (in a batch culture), at the beginning of which they attain the specific growth rate approaching the mumax of the strain used, lasts for 3 hr. On the other hand, daughter cells grown at D = 0.35 hr-1 are almost the same size as the mother cells at the moment of separation. After transfer to a batch culture they begin to bud almost immediately. Similarly, in their other morphological and physiological parameters they differ strikingly from immature daughter cells which are formed at low specific growth rates. The importance of these differences from the point of view of mathematical modeling of growth processes is discussed.

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Year:  1976        PMID: 944597     DOI: 10.1002/bit.260180303

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  11 in total

1.  Age-related distribution of cells in cell cycle phases in dependence on specific rate of growth in chemostat cultures of Candida utilis.

Authors:  D Vraná
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099

2.  Distribution of cells in different stages of the cell cycle and some age-related physiological characteristics in dependence on the dilution rate in chemostat cultures of Candida utilis.

Authors:  D Vraná
Journal:  Folia Microbiol (Praha)       Date:  1990       Impact factor: 2.099

3.  Lipid content and cryotolerance of bakers' yeast in frozen doughs.

Authors:  P Gélinas; G Fiset; C Willemot; J Goulet
Journal:  Appl Environ Microbiol       Date:  1991-02       Impact factor: 4.792

4.  Novel way to study the chronological changes in yeast outer-wall proteins.

Authors:  V Jirků
Journal:  World J Microbiol Biotechnol       Date:  1995-05       Impact factor: 3.312

5.  Changes of respiration and of specific growth rate during cell cycle of yeast cells of different genealogical age.

Authors:  D Vraná
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

6.  "Critical size" in the yeast Candida utilis as influenced by physico-chemical parameters of cultivation.

Authors:  D Vraná
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

7.  Resistance of Schizosaccharomyces pombe to mechanical strain caused by mixing in continuous culture.

Authors:  D Vraná; M Kalasová
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

8.  Control of the cell cycle of Candida utilis by external conditions.

Authors:  D Vraná; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1981       Impact factor: 2.099

9.  Effect of aeration and mixing in various types of cultivation devices on the cell cycle of budding yeasts.

Authors:  D Vraná; J Votruba
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

10.  Specific rate of growth of buds related to the genealogical age of the parent cell in Candida utilis.

Authors:  D Vraná
Journal:  Folia Microbiol (Praha)       Date:  1983       Impact factor: 2.099

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