Literature DB >> 9434762

Effect of heat treatment on proper oligomeric structure formation of thermostable glutamate dehydrogenase from a hyperthermophilic archaeon.

R N Abd Rahman1, S Fujiwara, M Takagi, S Kanaya, T Imanaka.   

Abstract

Natural glutamate dehydrogenase (Pk-GDH) was purified from hyperthermophilic archaeon Pyrococcus sp. KOD1 to homogeneity and its activity and structure were compared with those of recombinant enzyme, which was expressed in Escherichia coli. Determination of the molecular weight of these enzymes by SDS-PAGE and gel filtration revealed that the natural enzyme was purified only as a hexameric form, whereas the recombinant enzyme was purified as both monomeric and hexameric forms. Determination of the enzymatic activities indicated that only the enzyme in a hexameric form is active. Moreover, it is noted that the specific activity of the hexameric form of the recombinant enzyme is much lower than that of the natural enzyme and that circular dichroism spectra of these enzymes are distinctly different from each other. These results suggest that the structure of the hexameric form of the recombinant enzyme with low specific activity (Type I) is different from that of the natural enzyme with high specific activity (Type II). Upon heat treatment (80 degrees C, 15 min), the Type I structure was effectively converted to Type II structure and the specific activity of the enzyme was increased by 2.6-fold. Likewise, upon heat treatment (70 degrees C for 15 min), the inactive monomeric form of the recombinant enzyme was at least partially associated with the hexameric form. These results indicate that high temperature plays an important role for proper folding and oligomerization of Pk-GDH.

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Year:  1997        PMID: 9434762     DOI: 10.1006/bbrc.1997.7850

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  8 in total

1.  A selection that reports on protein-protein interactions within a thermophilic bacterium.

Authors:  Peter Q Nguyen; Jonathan J Silberg
Journal:  Protein Eng Des Sel       Date:  2010-04-23       Impact factor: 1.650

2.  Pcal_1699, an extremely thermostable malate dehydrogenase from hyperthermophilic archaeon Pyrobaculum calidifontis.

Authors:  Ghazaleh Gharib; Naeem Rashid; Qamar Bashir; Qura-Tul Ann Afza Gardner; Muhammad Akhtar; Tadayuki Imanaka
Journal:  Extremophiles       Date:  2015-10-28       Impact factor: 2.395

3.  S-adenosyl-L-homocysteine hydrolase from a hyperthermophile (Thermotoga maritima) is expressed in Escherichia coli in inactive form - Biochemical and structural studies.

Authors:  Krzysztof Brzezinski; Justyna Czyrko; Joanna Sliwiak; Edyta Nalewajko-Sieliwoniuk; Mariusz Jaskolski; Boguslaw Nocek; Zbigniew Dauter
Journal:  Int J Biol Macromol       Date:  2017-06-16       Impact factor: 6.953

4.  Characterization of a thermostable cyclodextrin glucanotransferase from Pyrococcus furiosus DSM3638.

Authors:  Myoung-Hee Lee; Sung-Jae Yang; Jung-Woo Kim; Hee-Seob Lee; Jung-Wan Kim; Kwan-Hwa Park
Journal:  Extremophiles       Date:  2007-02-17       Impact factor: 3.035

Review 5.  Molecular bases of thermophily in hyperthermophiles.

Authors:  Tadayuki Imanaka
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2011       Impact factor: 3.493

6.  Protein-protein interactions of the hyperthermophilic archaeon Pyrococcus horikoshii OT3.

Authors:  Kengo Usui; Shintaro Katayama; Mutsumi Kanamori-Katayama; Chihiro Ogawa; Chikatoshi Kai; Makiko Okada; Jun Kawai; Takahiro Arakawa; Piero Carninci; Masayoshi Itoh; Koji Takio; Masashi Miyano; Satoru Kidoaki; Takehisa Matsuda; Yoshihide Hayashizaki; Harukazu Suzuki
Journal:  Genome Biol       Date:  2005-11-18       Impact factor: 13.583

7.  Formation of high-order oligomers by a hyperthemostable Fe-superoxide dismutase (tcSOD).

Authors:  Sha Wang; Zhi-Yang Dong; Yong-Bin Yan
Journal:  PLoS One       Date:  2014-10-14       Impact factor: 3.240

8.  Heat induces end to end repetitive association in P. furiosus L-asparaginase which enables its thermophilic property.

Authors:  Pankaj Sharma; Rachana Tomar; Shivpratap Singh Yadav; Maulik D Badmalia; Samir Kumar Nath; Bishwajit Kundu
Journal:  Sci Rep       Date:  2020-12-10       Impact factor: 4.379

  8 in total

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