Literature DB >> 942281

Thermodynamic conpensation in microbial thermal death. Studies with yeasts.

N Van Uden, M M Vidal-Leiria.   

Abstract

Sixty eight Arrhenius plots of thermal death in six mesophilic yeast species, tested at various concentrations of NaC1, lacked an isokinetic temperature. Nevertheless the deltaHnot equal to/deltaSnot equal to plot was apparently linear with a slope corresponding to 314degrees K. It was concluded the linear thermodynamic compensation of thermal death is non-existent in heterogeneous groups of yeasts and is unlikely to occur in hetero-geneous groups of other organisms and that deltaHnot equal to/deltaSnot equal to plots lack sensitivity for the detection of non-linearity over narrow temperature ranges. However, the deltaHnot equal to and deltaSnot equal to parameters of thermal death displayed non-linear compensation in such a way that the extrapolated Arrhenius plots of death attained nearly identical values near the respective maximum temperatures for growth. Linear thermodynamic compensation occurred in each of the six strains, when stationary populations of the same strain were tested at various NaC1 concentrations. On the other hand, exponential populations of each of the strains, tested in the same way, lacked an isokinetic temperature of thermal death. The significance of linear and non-linear thermodynamic compensation in biological rate processes is discussed.

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Year:  1976        PMID: 942281     DOI: 10.1007/bf00454855

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  11 in total

1.  Theory of rate processes and the compensation rule.

Authors:  G Kemeny; S D Mahanti
Journal:  Proc Natl Acad Sci U S A       Date:  1975-03       Impact factor: 11.205

2.  Death kinetics of yeast in spray drying.

Authors:  H Elizondo; T P Labuza
Journal:  Biotechnol Bioeng       Date:  1974-09       Impact factor: 4.530

3.  Thermal death and the denaturation of proteins.

Authors:  P R Evans; K Bowler
Journal:  Subcell Biochem       Date:  1973-01

Review 4.  Enthalpy-entropy compensation phenomena in water solutions of proteins and small molecules: a ubiquitous property of water.

Authors:  R Lumry; S Rajender
Journal:  Biopolymers       Date:  1970       Impact factor: 2.505

5.  Occurrence of two maximum temperatures fro growth in yeasts.

Authors:  A Oliveira-Baptista; N van Uden
Journal:  Z Allg Mikrobiol       Date:  1971

6.  Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth.

Authors:  N van Uden; P Abranches; C Cabeça-Silva
Journal:  Arch Mikrobiol       Date:  1968

7.  Concurrent exponential growth and death of cell populations of Saccharomyces cerevisiae at superoptimal growth temperatures.

Authors:  N van Uden; A Madeira-Lopes
Journal:  Z Allg Mikrobiol       Date:  1970

8.  Dependence of the maximum temperature for growth of Saccharomyces cerevisiae on nutrient concentration.

Authors:  N Van Uden; A Madeira-Lopes
Journal:  Arch Microbiol       Date:  1975-06-20       Impact factor: 2.552

9.  [Heat resistance of "Bacillus subtilis" and "Bacillus stearothermophilus" spores in ethylene glycol, propylene glycol and butylene glycol solutions. Criticism of the use of thermodynamic parameters (author's transl)].

Authors:  O Cerf; R L'Haridon; J Hermier
Journal:  Ann Microbiol (Paris)       Date:  1975-01

10.  Temperature of compensation: significance for virus in- activation.

Authors:  R Barnes; H Vogel; I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  1969-01       Impact factor: 11.205

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