Literature DB >> 5715635

Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth.

N van Uden, P Abranches, C Cabeça-Silva.   

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Year:  1968        PMID: 5715635     DOI: 10.1007/bf00409674

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  4 in total

1.  Thermal inactivation of animal viruses.

Authors:  C WOESE
Journal:  Ann N Y Acad Sci       Date:  1960-01-13       Impact factor: 5.691

2.  Lethal effects of high and low temperatures on unicellular organisms.

Authors:  T H WOOD
Journal:  Adv Biol Med Phys       Date:  1956

3.  On the Structure of Native, Denatured, and Coagulated Proteins.

Authors:  A E Mirsky; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1936-07       Impact factor: 11.205

Review 4.  Temperature effects on microorganisms.

Authors:  J Farrell; A Rose
Journal:  Annu Rev Microbiol       Date:  1967       Impact factor: 15.500

  4 in total
  5 in total

1.  Thermodynamic conpensation in microbial thermal death. Studies with yeasts.

Authors:  N Van Uden; M M Vidal-Leiria
Journal:  Arch Microbiol       Date:  1976-07       Impact factor: 2.552

2.  Kluyveromyces fragilis SS-437: an associatively-profiled thermotolerant yeast.

Authors:  F Fatichenti; E Berardi
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

3.  Dependence of the maximum temperature for growth of Saccharomyces cerevisiae on nutrient concentration.

Authors:  N Van Uden; A Madeira-Lopes
Journal:  Arch Microbiol       Date:  1975-06-20       Impact factor: 2.552

4.  Effect of dissolved oxygen, temperature, initial cell count, and sugar concentration on the viability of Saccharomyces cerevisiae in rapid fermentations.

Authors:  T W Nagodawithana; C Castellano; K H Steinkraus
Journal:  Appl Microbiol       Date:  1974-09

5.  Kinetics of thermal death of bacteria.

Authors:  W A Moats
Journal:  J Bacteriol       Date:  1971-01       Impact factor: 3.490

  5 in total

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