Literature DB >> 932385

Protein products and hulls for animal foods.

R Roberts.   

Abstract

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Year:  1976        PMID： 932385     DOI： 10.1007/bf02605708

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.

Authors:  E Josefsson
Journal:  J Sci Food Agric       Date:  1975-02       Impact factor: 3.638

2.  Preparation of low-gossypol cottonseed flour.

Authors:  S M Damaty; B J Hudson
Journal:  J Sci Food Agric       Date:  1975-01       Impact factor: 3.638

3.  Digestion and absorption of protein along the intestinal tract of chicks fed raw and heated soybean meal.

Authors:  R Bielorai; M Tamir; E Alumot; A Bar; S Hurwitz
Journal:  J Nutr       Date:  1973-09       Impact factor: 4.798
  3 in total

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