Literature DB >> 1172995

Preparation of low-gossypol cottonseed flour.

S M Damaty, B J Hudson.   

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Year:  1975        PMID： 1172995     DOI： 10.1002/jsfa.2740260114

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Protein products and hulls for animal foods.

Authors:  R Roberts
Journal:  J Am Oil Chem Soc       Date:  1976-06       Impact factor: 1.849

2.  Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal.

Authors:  Wen-ju Zhang; Zi-rong Xu; Jian-yi Sun; Xia Yang
Journal:  J Zhejiang Univ Sci B       Date:  2006-09       Impact factor: 3.066

3.  Modulatory influence of tin-protoporphyrin on gossypol-induced alterations of heme oxygenase activity in male Wistar rats.

Authors:  Ritu Aneja; Sujata K Dass; Ramesh Chandra
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2003 Jul-Sep       Impact factor: 2.441
  3 in total

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