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Literature DB >> 124363

Effects of variation of heat treatment of conditions on the nutritional value of low-glucosinolate rapeseed meal.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: R Roberts
Journal: J Am Oil Chem Soc Date: 1976-06 Impact factor: 1.849

1 in total