Literature DB >> 9323688

Effect of a fish oil structured lipid-based diet on prostaglandin release from mononuclear cells in cancer patients after surgery.

W S Swails1, A S Kenler, D F Driscoll, S J DeMichele, T J Babineau, T Utsunamiya, S Chavali, R A Forse, B R Bistrian.   

Abstract

BACKGROUND: The authors compared the effect on eicosanoid production (prostaglandin E2 [PGE2], 6-keto PGF 1 alpha, and thromboxane B2) from peripheral blood mononuclear cells (PBMC) of feeding an enteral diet containing a fish oil/medium-chain triglyceride structured lipid (FOSL-HN) vs an isonitrogenous, isocaloric formula (O-HN) in patients undergoing major abdominal surgery for upper gastrointestinal malignancies. A previous study, which used the same formulas and experimental design, suggested improved renal and liver function as well as a reduced number of gastrointestinal and infectious complications with the use of fish oil structured lipids. This study sought to investigate the potential mechanism for these effects by assessing eicosanoid production from PBMC with the two diets.
METHODS: This prospective, blinded, randomized trial was conducted in 20 patients who were jejunally fed either FOSL-HN or O-HN for 7 days. Serum chemistries, hematology, urinalysis, gastrointestinal complications, liver and renal function, and eicosanoid production from isolated PBMC, either unstimulated or stimulated with endotoxin, were measured at endotoxin baseline and on day 7. Comparisons were made in 10 and 8 evaluable patients based a priori on the ability to reach a tube feeding rate of > 40 mL/h.
RESULTS: Patients receiving FOSL-HN experienced no untoward side effects compared with patients given O-HN and demonstrated the same general trend toward improved hepatic, renal and immune function found in the previous study. There was a significant reduction in PGE2 (p < .03) and 6-keto PGF 1 alpha (p < .01) production from PBMC with endotoxin stimulation in patients receiving FOSL-HN.
CONCLUSIONS: The results of early enteral feeding with FOSL-HN after surgery in this follow-up study provide further support to claims of safety, tolerance, and improved physiologic function. There was an associated reduction in eicosanoid production from PBMCs, which is presumed to be the principal mechanism for these effects.

Entities:  

Mesh:

Substances:

Year:  1997        PMID: 9323688     DOI: 10.1177/0148607197021005266

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  10 in total

Review 1.  Prostaglandin E3 metabolism and cancer.

Authors:  Peiying Yang; Yan Jiang; Susan M Fischer
Journal:  Cancer Lett       Date:  2014-03-18       Impact factor: 8.679

2.  Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.

Authors:  Yoshiki Okamoto; Keiichi Okano; Kunihiko Izuishi; Hisashi Usuki; Hisao Wakabayashi; Yasuyuki Suzuki
Journal:  World J Surg       Date:  2009-09       Impact factor: 3.352

3.  Effect of Perioperative Nutritional Supplementation on Postoperative Complications-Systematic Review and Meta-Analysis.

Authors:  Betty Zhang; Zainab Najarali; Leyo Ruo; Abdullah Alhusaini; Natalie Solis; Marlie Valencia; Maria Ines Pinto Sanchez; Pablo E Serrano
Journal:  J Gastrointest Surg       Date:  2019-05-06       Impact factor: 3.452

Review 4.  Cancer cachexia, mechanism and treatment.

Authors:  Tomoyoshi Aoyagi; Krista P Terracina; Ali Raza; Hisahiro Matsubara; Kazuaki Takabe
Journal:  World J Gastrointest Oncol       Date:  2015-04-15

Review 5.  The optimal lipid formulation in enteral feeding in critical illness: clinical update and review of the literature.

Authors:  Craig Munroe; David Frantz; Robert G Martindale; Stephen A McClave
Journal:  Curr Gastroenterol Rep       Date:  2011-08

6.  Effect of a fish oil-containing beverage on changes in plasma lipid fatty acids in patients with malabsorption.

Authors:  Karen C McCowen; Pei-Ra Ling; Mario Ollero; Nicholas Tawa; Bruce R Bistrian
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

7.  The modulatory effects of prostaglandin-E on cytokine production by human peripheral blood mononuclear cells are independent of the prostaglandin subtype.

Authors:  Maaike M B W Dooper; Lianne Wassink; Laura M'Rabet; Yvo M F Graus
Journal:  Immunology       Date:  2002-09       Impact factor: 7.397

Review 8.  Perioperative host-tumor inflammatory interactions: a potential trigger for disease recurrence following a curative resection for colorectal cancer.

Authors:  Chikao Miki; Kouji Tanaka; Yasuhiro Inoue; Toshimitsu Araki; Masaki Ohi; Yasuhiko Mohri; Keiichi Uchida; Masato Kusunoki
Journal:  Surg Today       Date:  2008-07-09       Impact factor: 2.549

9.  Anti-inflammatory effects of fish oil in ovaries of laying hens target prostaglandin pathways.

Authors:  Erfan Eilati; Carolynn C Small; Stacey R McGee; Nawneet K Kurrey; Dale Buchanan Hales
Journal:  Lipids Health Dis       Date:  2013-10-24       Impact factor: 3.876

Review 10.  N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence.

Authors:  Marnie Newell; Vera Mazurak; Lynne M Postovit; Catherine J Field
Journal:  Cancers (Basel)       Date:  2021-03-10       Impact factor: 6.639

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.