Literature DB >> 19629583

Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.

Yoshiki Okamoto1, Keiichi Okano, Kunihiko Izuishi, Hisashi Usuki, Hisao Wakabayashi, Yasuyuki Suzuki.   

Abstract

BACKGROUND: Past trials have shown perioperative immunonutrition to improve the outcome for patients with gastric cancer. The present study was designed to evaluate the effect of preoperative oral immunonutrition on cellular immunity, the duration of the systemic inflammatory response syndrome (SIRS), and detailed postoperative complications in patients with gastric cancer.
METHODS: Sixty patients with gastric cancer were randomly assigned to two groups: one group received immune-enhanced formulas supplemented with arginine and omega-3 fatty acids (immune-enhancing diet (ID) group, n = 30); the other received standard formulas (conventional diet (CD) group, n = 30) for 7 days before the operation. These groups were well matched in terms of age, sex, operations, cancer stages, and intraoperative variables. The postoperative outcome was evaluated based on clinical variables, including postoperative infectious complications, noninfectious complications, and SIRS duration. In addition, the perioperative state of cellular immunity was evaluated and compared between the two groups.
RESULTS: The incidence of postoperative infectious complications in the ID group (6%) was significantly (p < 0.05) lower than that of the CD group (28%). The duration of SIRS in the ID group (0.77 +/- 0.9 days) was significantly (p < 0.05) shorter than that in the CD group (1.34 +/- 1.45 days). The postoperative lymphocyte and CD4(+)T-cell counts significantly decreased (p < 0.05) in both groups. However, the number of CD4(+)T-cells on preoperative day 1 and postoperative day 7 was significantly (p < 0.05) higher in the ID group than in the CD group.
CONCLUSIONS: Preoperative oral immune-enhanced formulas supplemented with arginine and omega-3 fatty acids enhanced the immune status of the patients, reduced the duration of SIRS, and decreased the incidence of postoperative infectious complications. CD4(+)T-cell immunity likely played an important role in the modulation of the postoperative immune and inflammatory response after gastrectomy.

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Year:  2009        PMID: 19629583     DOI: 10.1007/s00268-009-0140-1

Source DB:  PubMed          Journal:  World J Surg        ISSN: 0364-2313            Impact factor:   3.352


  36 in total

1.  Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer.

Authors:  Marco Braga; Luca Gianotti; Andrea Vignali; Valerio Di Carlo
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2.  Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective randomized study.

Authors:  M Senkal; V Zumtobel; K H Bauer; B Marpe; G Wolfram; A Frei; U Eickhoff; M Kemen
Journal:  Arch Surg       Date:  1999-12

3.  Nutritional approach in malnourished surgical patients: a prospective randomized study.

Authors:  Marco Braga; Luca Gianotti; Luca Nespoli; Giovanni Radaelli; Valerio Di Carlo
Journal:  Arch Surg       Date:  2002-02

4.  Effect of preoperative immunonutrition on body composition in patients undergoing abdominal cancer surgery.

Authors:  Toshimasa Tsujinaka; Motohiro Hirao; Kazumasa Fujitani; Hideyuki Mishima; Masakazu Ikenaga; Toshiro Sawamura; Miki Kurata
Journal:  Surg Today       Date:  2007-01-25       Impact factor: 2.549

5.  Effect of early postoperative enteral immunonutrition on wound healing in patients undergoing surgery for gastric cancer.

Authors:  Núria Farreras; Vicenç Artigas; Daniel Cardona; Xavier Rius; Manel Trias; José A González
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6.  Artificial nutrition after pancreaticoduodenectomy.

Authors:  L Gianotti; M Braga; O Gentilini; G Balzano; A Zerbi; V Di Carlo
Journal:  Pancreas       Date:  2000-11       Impact factor: 3.327

7.  Immunonutrition in gastric cancer surgical patients.

Authors:  M Braga; L Gianotti; A Vignali; V Di Carlo
Journal:  Nutrition       Date:  1998 Nov-Dec       Impact factor: 4.008

8.  The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma.

Authors:  B J Morlion; E Torwesten; H Lessire; G Sturm; B M Peskar; P Fürst; C Puchstein
Journal:  Metabolism       Date:  1996-10       Impact factor: 8.694

9.  Enteral nutrition during multimodality therapy in upper gastrointestinal cancer patients.

Authors:  J M Daly; F N Weintraub; J Shou; E F Rosato; M Lucia
Journal:  Ann Surg       Date:  1995-04       Impact factor: 12.969

10.  Arginine-supplemented diets improve survival in gut-derived sepsis and peritonitis by modulating bacterial clearance. The role of nitric oxide.

Authors:  L Gianotti; J W Alexander; T Pyles; R Fukushima
Journal:  Ann Surg       Date:  1993-06       Impact factor: 12.969

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  30 in total

1.  Preoperative inflammation increases the risk of infection after elective colorectal surgery: results from a prospective cohort.

Authors:  Luigi De Magistris; Brice Paquette; David Orry; Olivier Facy; Giovanni Di Giacomo; Patrick Rat; Christine Binquet; Pablo Ortega-Deballon
Journal:  Int J Colorectal Dis       Date:  2016-06-29       Impact factor: 2.571

2.  Effect of Perioperative Nutritional Supplementation on Postoperative Complications-Systematic Review and Meta-Analysis.

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3.  Preoperative Immunonutrition and Elective Colorectal Resection Outcomes.

Authors:  Lucas W Thornblade; Thomas K Varghese; Xu Shi; Eric K Johnson; Amir Bastawrous; Richard P Billingham; Richard Thirlby; Alessandro Fichera; David R Flum
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Review 4.  Guidelines for Perioperative Care in Esophagectomy: Enhanced Recovery After Surgery (ERAS®) Society Recommendations.

Authors:  Donald E Low; William Allum; Giovanni De Manzoni; Lorenzo Ferri; Arul Immanuel; MadhanKumar Kuppusamy; Simon Law; Mats Lindblad; Nick Maynard; Joseph Neal; C S Pramesh; Mike Scott; B Mark Smithers; Valérie Addor; Olle Ljungqvist
Journal:  World J Surg       Date:  2019-02       Impact factor: 3.352

5.  Arginine-supplemented enteral nutrition.

Authors:  Jutta Huebner; Ralph Muecke
Journal:  J Cancer Res Clin Oncol       Date:  2014-02-13       Impact factor: 4.553

Review 6.  Appropriate protein and specific amino acid delivery can improve patient outcome: fact or fantasy?

Authors:  Christy M Lawson; Keith R Miller; Vance L Smith; Stephen A McClave
Journal:  Curr Gastroenterol Rep       Date:  2011-08

Review 7.  Nutritional considerations after gastrectomy and esophagectomy for malignancy.

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Journal:  Curr Treat Options Oncol       Date:  2011-03

8.  Prognostic nutritional index predicts postoperative complications and long-term outcomes of gastric cancer.

Authors:  Nan Jiang; Jing-Yu Deng; Xue-Wei Ding; Bin Ke; Ning Liu; Ru-Peng Zhang; Han Liang
Journal:  World J Gastroenterol       Date:  2014-08-14       Impact factor: 5.742

Review 9.  Role of Arginine and Omega-3 Fatty Acids in Wound Healing and Infection.

Authors:  J Wesley Alexander; Dorothy M Supp
Journal:  Adv Wound Care (New Rochelle)       Date:  2014-11-01       Impact factor: 4.730

Review 10.  Enhanced recovery after surgery for gastric cancer (ERAS-GC): optimizing patient outcome.

Authors:  Jacopo Desiderio; Stefano Trastulli; Vito D'Andrea; Amilcare Parisi
Journal:  Transl Gastroenterol Hepatol       Date:  2020-01-05
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