Literature DB >> 24657656

Prostaglandin E3 metabolism and cancer.

Peiying Yang1, Yan Jiang2, Susan M Fischer3.   

Abstract

The anticancer activity of n-3 fatty acids, especially those derived from fish, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid) (DHA), has been studied for centuries. While there is a growing body of evidence that EPA and DHA may influence cancer initiation and development through targeting multiple events of tumor development, the underlying mechanisms responsible for these activities are still not fully understood. A number of studies have suggested that the anticancer activities of EPA and DHA are associated with their effects on eicosanoid metabolism by which they inhibit prostaglandin E2 (PGE2) production. In contrast to DHA, EPA can function as a substrate for cyclooxygenases (COXs) to synthesize unique 3-series prostaglandin compounds, especially PGE3. With advance technology in mass spectrometry, there is renewed interest in studying the role of PGE3 in EPA elicited anti-proliferative activity in various cancers, with some promising results. Here, we summarize the regulation of PGE3 synthesis in cancer cells and its role in EPA elicited anticancer activity. The development of PGE3 and its metabolites as potential biomarkers for future clinical evaluation of EPA and fish oil in cancer care is discussed.
Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Cancer cells; Metabolism; PGE(3); Tumor tissues; n-3 Fatty acids

Mesh:

Substances:

Year:  2014        PMID: 24657656      PMCID: PMC4366418          DOI: 10.1016/j.canlet.2014.03.010

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  120 in total

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Authors:  Mark F McCarty
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2.  Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids.

Authors:  Shuhua Xia; Yan Lu; Jingdong Wang; Chengwei He; Song Hong; Charles N Serhan; Jing X Kang
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3.  Marine fatty acid intake is associated with breast cancer prognosis.

Authors:  Ruth E Patterson; Shirley W Flatt; Vicky A Newman; Loki Natarajan; Cheryl L Rock; Cynthia A Thomson; Bette J Caan; Barbara A Parker; John P Pierce
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

4.  Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects.

Authors:  J A Conquer; B J Holub
Journal:  J Nutr       Date:  1996-12       Impact factor: 4.798

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Authors:  J A Conquer; B J Holub
Journal:  Lipids       Date:  1997-03       Impact factor: 1.880

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Journal:  Am J Clin Nutr       Date:  2004-05       Impact factor: 7.045

8.  Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.

Authors:  Lesley E Rhodes; Hassan Shahbakhti; Richard M Azurdia; Ralf M W Moison; Marie-Jose S T Steenwinkel; Marie I Homburg; Michael P Dean; F McArdle; Gerard M J Beijersbergen van Henegouwen; Bernd Epe; Arie A Vink
Journal:  Carcinogenesis       Date:  2003-05       Impact factor: 4.944

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Authors:  G Hawcroft; M Volpato; G Marston; N Ingram; S L Perry; A J Cockbain; A D Race; A Munarini; A Belluzzi; P M Loadman; P L Coletta; M A Hull
Journal:  Br J Pharmacol       Date:  2012-07       Impact factor: 8.739

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10.  Leucoselect Phytosome Modulates Serum Eicosapentaenoic Acid, Docosahexaenoic Acid, and Prostaglandin E3 in a Phase I Lung Cancer Chemoprevention Study.

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