Literature DB >> 9312946

[Results of a dietary survey in adults in Erfurt in 1991/92: nutritional intake].

S Brasche1, G Winkler, J Heinrich.   

Abstract

A dietary survey using weighted 3-day-records was carried out in the sample of the third MONICA risk-factor survey in the Thuringian city of Erfurt (eastern Germany) in 1991/92. The aim was to collect detailed intake data in a defined population after the first phase of consolidation on the food market after the German reunification. The dietary sample consisted of 1,118 men and 1,179 women aged 20-64 years; we received 469 acceptable records from men and 333 from women. The German national nutrient datafile BLS (version 2.1) was used to code the records and for the transformation into nutrients. Mean energy intake in men was 2,624 kcal per day, 15.3% came from protein, 40.0% from fat, 38.5% from carbohydrates and 6.0% from alcohol. Corresponding figures for women were 1,916 kcal per day, 15.8%, 40.5%, 41.5% and 2.1%. Only a small percentage of participants achieved the recommendations of the German Society for Nutrition for the intake of selected nutrients.

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Year:  1997        PMID: 9312946     DOI: 10.1007/BF01611391

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  9 in total

1.  [Seasonal variations in nutrition behavior: results of the dietary survey of 1984/85 of the MONICA project in Augsburg].

Authors:  G Winkler; A Döring; U Keil
Journal:  Z Ernahrungswiss       Date:  1992-03

2.  [Differences in nutrition behavior between weekends and work days: results of the nutrition survey in 1984/85 of the MONICA project in Augsburg].

Authors:  G Winkler; A Döring; U Keil
Journal:  Z Ernahrungswiss       Date:  1991-12

3.  Selected nutrient intakes of middle-aged men in southern Germany: results from the WHO MONICA Augsburg Dietary Survey of 1984/85.

Authors:  G Winkler; A Döring; U Keil
Journal:  Ann Nutr Metab       Date:  1991       Impact factor: 3.374

4.  Nutritional behaviour differences in Germany.

Authors:  C Thiel; L Heinemann
Journal:  Rev Environ Health       Date:  1996 Jan-Jun       Impact factor: 3.458

5.  Predicting basal metabolic rate, new standards and review of previous work.

Authors:  W N Schofield
Journal:  Hum Nutr Clin Nutr       Date:  1985

6.  Nutrition and health. A survey of young men and women in Heidelberg.

Authors:  L Arab; B Schellenberg; G Schlierf; M Blum; R Geiss; B Heinrich; W Hemler; A Holch; M Kohlmeier; R Mordasini; H Muchowski; J Oster; P Oster; G Vogel; I Wankmüller
Journal:  Ann Nutr Metab       Date:  1982       Impact factor: 3.374

7.  Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).

Authors:  K F Hulshof; M R Löwik; C Kistemaker; R J Hermus; F ten Hoor; T Ockhuizen
Journal:  J Am Coll Nutr       Date:  1993-04       Impact factor: 3.169

8.  Risk factors in the population of the GDR-MONICA Study (1983/84).

Authors:  L Heinemann; H Heine; A Assmann; H Schädlich; W Barth; C Thiel; I Martin; D Eisenblätter; H Braun; D Johnsen
Journal:  Acta Med Scand Suppl       Date:  1988

Review 9.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

Authors:  A E Black; G R Goldberg; S A Jebb; M B Livingstone; T J Cole; A M Prentice
Journal:  Eur J Clin Nutr       Date:  1991-12       Impact factor: 4.016

  9 in total
  1 in total

1.  [Results of a dietary survey in adults in Erfurt 1991/92: food and supplement intake].

Authors:  G Winkler; S Brasche; J Heinrich
Journal:  Z Ernahrungswiss       Date:  1997-06
  1 in total

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