Literature DB >> 9272586

Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen ground beef patties and burgers--Colorado, 1997.

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Abstract

The Colorado Department of Public Health and Environment (CDPHE) recently identified an outbreak of Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen beef patties and burgers. This report describes the preliminary findings of the ongoing investigation of this outbreak and the product recall of six lots of Hudson Foods frozen ground beef patties and burgers.

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Year:  1997        PMID： 9272586

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN： 0149-2195            Impact factor:   17.586


  12 in total

1.  Effect of cattle diet on Escherichia coli O157:H7 acid resistance.

Authors:  C J Hovde; P R Austin; K A Cloud; C J Williams; C W Hunt
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

2.  Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples.

Authors:  W L Tsai; C E Miller; E R Richter
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

3.  Sensitive detection of Escherichia coli O157:H7 in food and water by immunomagnetic separation and solid-phase laser cytometry.

Authors:  B H Pyle; S C Broadaway; G A McFeters
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

4.  Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 and ground beef background microflora for various enrichment protocols.

Authors:  A Vimont; C Vernozy-Rozand; M P Montet; C Lazizzera; C Bavai; M-L Delignette-Muller
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

5.  Modernization of public health laboratories in a privatization atmosphere.

Authors:  J E McDade; W J Hausler
Journal:  J Clin Microbiol       Date:  1998-03       Impact factor: 5.948

Review 6.  Escherichia coli O157:H7: animal reservoir and sources of human infection.

Authors:  Witold A Ferens; Carolyn J Hovde
Journal:  Foodborne Pathog Dis       Date:  2010-11-30       Impact factor: 3.171

7.  Evaluation of pulsed-field gel electrophoresis as a tool for determining the degree of genetic relatedness between strains of Escherichia coli O157:H7.

Authors:  Margaret A Davis; Dale D Hancock; Thomas E Besser; Douglas R Call
Journal:  J Clin Microbiol       Date:  2003-05       Impact factor: 5.948

8.  Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease.

Authors:  S M Avery; E Liebana; C-A Reid; M J Woodward; S Buncic
Journal:  J Clin Microbiol       Date:  2002-08       Impact factor: 5.948

9.  Regional immune response to immunization with Escherichia coli O157:H7-derived intimin in cattle.

Authors:  Kathryn G Boland; Andrea N Hayles; Claire B Miller; Tovah Kerr; Wendy C Brown; Kevin K Lahmers
Journal:  Clin Vaccine Immunol       Date:  2013-02-13

10.  Gene expression induced in Escherichia coli O157:H7 upon exposure to model apple juice.

Authors:  Teresa M Bergholz; Sivapriya Kailasan Vanaja; Thomas S Whittam
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792
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