Literature DB >> 9265621

Engineering the independent folding of the subtilisin BPN' prodomain: analysis of two-state folding versus protein stability.

S Ruvinov1, L Wang, B Ruan, O Almog, G L Gilliland, E Eisenstein, P N Bryan.   

Abstract

In complex with subtilisin BPN', the 77 amino acid prodomain folds into a stable compact structure comprising a four-stranded antiparallel beta-sheet and two three-turn alpha-helices. When isolated from subtilisin, the prodomain is 97% unfolded even under optimal folding conditions. Traditionally, to study stable proteins, denaturing cosolvents or temperatures are used to shift the equilibrium from folded to unfolded. Here we manipulate the folding equilibrium of the unstable prodomain by introducing stabilizing mutations generated by design. By sequentially introducing three stabilizing mutations into the prodomain we are able to shift the equilibrium for independent folding from 97% unfolded to 65% folded. Spectroscopic and thermodynamic analysis of the folding reaction was carried out to assess the effect of stability on two-state behavior and the denatured state. The denatured states of single and combination mutants are not discernably different in spite of a range of DeltaGunfolding from -2.1 to 0.4 kcal/mol. Conclusions about the nature of the denatured state of the prodomain are based on CD spectral data and calorimetric data. Two state folding is observed for a combination mutant of marginal stability (DeltaG = 0). Evidence for its two-state folding is based on the observed additivity of individual mutations to the overall DeltaGunfolding and the conformity of DeltaGunfolding vs T to two-state assumptions as embodied in the Gibbs-Helmholz equation. We believe our success in stabilizing the two-state folding reaction of the prodomain originates from the selection of mutations with improved ability to fold subtilisin rather than selection for increase in secondary structure content. The fact that a small number of mutations can stabilize the independent folding of the prodomain implies that most of the folding information already exists in the wild-type amino acid sequence in spite of the fact that the unfolded state predominates.

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Year:  1997        PMID: 9265621     DOI: 10.1021/bi9703958

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  15 in total

1.  Increasing protein stability by altering long-range coulombic interactions.

Authors:  G R Grimsley; K L Shaw; L R Fee; R W Alston; B M Huyghues-Despointes; R L Thurlkill; J M Scholtz; C N Pace
Journal:  Protein Sci       Date:  1999-09       Impact factor: 6.725

2.  pH-induced conformational transitions of a molten-globule-like state of the inhibitory prodomain of furin: implications for zymogen activation.

Authors:  S Bhattacharjya; P Xu; H Xiang; M Chrétien; N G Seidah; F Ni
Journal:  Protein Sci       Date:  2001-05       Impact factor: 6.725

3.  Stabilizing the subtilisin BPN' pro-domain by phage display selection: how restrictive is the amino acid code for maximum protein stability?

Authors:  B Ruan; J Hoskins; L Wang; P N Bryan
Journal:  Protein Sci       Date:  1998-11       Impact factor: 6.725

Review 4.  Structural metamorphism and polymorphism in proteins on the brink of thermodynamic stability.

Authors:  Prakash Kulkarni; Tsega L Solomon; Yanan He; Yihong Chen; Philip N Bryan; John Orban
Journal:  Protein Sci       Date:  2018-09-24       Impact factor: 6.725

Review 5.  Insights from bacterial subtilases into the mechanisms of intramolecular chaperone-mediated activation of furin.

Authors:  Ujwal Shinde; Gary Thomas
Journal:  Methods Mol Biol       Date:  2011

Review 6.  Proteins that switch folds.

Authors:  Philip N Bryan; John Orban
Journal:  Curr Opin Struct Biol       Date:  2010-06-28       Impact factor: 6.809

7.  The pro-peptide of proNGF: structure formation and intramolecular association with NGF.

Authors:  Marco Kliemannel; Ralph Golbik; Rainer Rudolph; Elisabeth Schwarz; Hauke Lilie
Journal:  Protein Sci       Date:  2007-01-22       Impact factor: 6.725

8.  Osmolyte-induced perturbations of hydrogen bonding between hydration layer waters: correlation with protein conformational changes.

Authors:  Feng Guo; Joel M Friedman
Journal:  J Phys Chem B       Date:  2009-12-31       Impact factor: 2.991

9.  Charge density-dependent modifications of hydration shell waters by Hofmeister ions.

Authors:  Feng Guo; Joel M Friedman
Journal:  J Am Chem Soc       Date:  2009-08-12       Impact factor: 15.419

10.  Structure of a switchable subtilisin complexed with a substrate and with the activator azide.

Authors:  Travis Gallagher; Biao Ruan; Mariya London; Molly A Bryan; Philip N Bryan
Journal:  Biochemistry       Date:  2009-11-03       Impact factor: 3.162

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