Literature DB >> 9230370

Microbiologic and clinical value of primary broth cultures of wound specimens collected with swabs.

R P Silletti1, E Ailey, S Sun, D Tang.   

Abstract

In order to assess the microbiologic and clinical value of primary broth culture of wound specimens collected with swabs and submitted to the laboratory in transport medium, we compared the results of primary agar culture with the results of a corresponding primary broth culture for 344 aerobic specimens and 176 anaerobic specimens. While 8.7% (45 of 520) of the specimens yielded organisms from the primary broth culture that were not recovered from the corresponding primary agar culture, only 5.0% (26 of 520) of the specimens yielded organisms from the primary broth culture other than Staphylococcus epidermidis, viridans group streptococci, and Corynebacterium spp. Moreover, the primary broth culture of only 0.6% (3 of 520) of the specimens yielded organisms not recovered from the primary agar culture that caused a change in the therapy of the patient. Our conclusion is that primary broth cultures are unnecessary for the processing of wound specimens properly collected with swabs.

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Year:  1997        PMID: 9230370      PMCID: PMC229891          DOI: 10.1128/jcm.35.8.2003-2006.1997

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  10 in total

1.  The quantitative swab culture and smear: A quick, simple method for determining the number of viable aerobic bacteria on open wounds.

Authors:  N S Levine; R B Lindberg; A D Mason; B A Pruitt
Journal:  J Trauma       Date:  1976-02

2.  Cost and time savings following introduction of rejection criteria for clinical specimens.

Authors:  A J Morris; L K Smith; S Mirrett; L B Reller
Journal:  J Clin Microbiol       Date:  1996-02       Impact factor: 5.948

3.  Comparison between moist swab and tissue biopsy methods for quantitation of bacteria in experimental incisional wounds.

Authors:  G H Bornside; B B Bornside
Journal:  J Trauma       Date:  1979-02

4.  The role of Robertson's cooked-meat broth in the bacteriological evaluation of surgical specimens.

Authors:  R S Miles; J Hood; N J Bundred; R J Jeffrey; G C Davies; J G Collee
Journal:  J Med Microbiol       Date:  1985-12       Impact factor: 2.472

5.  The prediction of abdominal surgical wound infection: the value of an enrichment broth for initial culture of operative parietal swabs.

Authors:  A V Pollock; M Evans; S Parida
Journal:  J Hosp Infect       Date:  1986-11       Impact factor: 3.926

6.  Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.

Authors:  M C Claros; D M Citron; E J Goldstein
Journal:  J Clin Microbiol       Date:  1995-09       Impact factor: 5.948

7.  Evaluation of broth media for routine culture of cerebrospinal and joint fluid specimens.

Authors:  C E Reinhold; D J Nickolai; T E Piccinini; B A Byford; M K York; G F Brooks
Journal:  Am J Clin Pathol       Date:  1988-05       Impact factor: 2.493

8.  The infected foot of the diabetic patient: quantitative microbiology and analysis of clinical features.

Authors:  F L Sapico; J L Witte; H N Canawati; J Z Montgomerie; A N Bessman
Journal:  Rev Infect Dis       Date:  1984 Mar-Apr

9.  Clinical impact of bacteria and fungi recovered only from broth cultures.

Authors:  A J Morris; S J Wilson; C E Marx; M L Wilson; S Mirrett; L B Reller
Journal:  J Clin Microbiol       Date:  1995-01       Impact factor: 5.948

10.  Quantitative microbiology of pressure sores in different stages of healing.

Authors:  F L Sapico; V J Ginunas; M Thornhill-Joynes; H N Canawati; D A Capen; N E Klein; S Khawam; J Z Montgomerie
Journal:  Diagn Microbiol Infect Dis       Date:  1986-05       Impact factor: 2.803

  10 in total
  1 in total

1.  Plates are better than broth for recovery of fastidious organisms from some specimen material.

Authors:  A P Gibb
Journal:  J Clin Microbiol       Date:  1999-03       Impact factor: 5.948

  1 in total

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