Literature DB >> 9202436

Presence of additional peptidases in Streptococcus thermophilus CNRZ 302 compared to Lactococcus lactis.

F Rul1, V Monnet.   

Abstract

Streptococcus thermophilus is widely used in the dairy industry but little is known about its peptidase system. The aim of this study was to determine the biochemical and genetic characteristics of this system, and to compare it to the well known system of Lactococcus lactis. We separated the intracellular proteins of Strep. thermophilus CNRZ 302 and L. lactis NCDO 763 by ion-exchange chromatography and we detected the activity of the different types of peptidases. In both L. lactis and Strep. thermophilus strains, we showed 13 different peptidase activities with biochemical homologies between both species. Streptococcus thermophilus also possessed two peptidases which we did not find in L. lactis: an aminopeptidase and an oligopeptidase. We performed Southern blot experiments and among the eight peptidase genes tested, only the genes encoding the general aminopeptidases, pepC and pepN, were homologous between the L. lactis and Strep. thermophilus strains. Besides biochemical and genetic similarities, the peptidase systems of Strep. thermophilus and L. lactis thus differed by the presence of additional peptidases in Strep. thermophilus.

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Year:  1997        PMID: 9202436     DOI: 10.1046/j.1365-2672.1997.00185.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  6 in total

1.  Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.

Authors:  Catherine Letort; Michèle Nardi; Peggy Garault; Véronique Monnet; Vincent Juillard
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

Review 2.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

3.  Purification, characterization, gene cloning, sequencing, and overexpression of aminopeptidase N from Streptococcus thermophilus A.

Authors:  F Chavagnat; M G Casey; J Meyer
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

4.  Proteome analysis of Streptococcus thermophilus grown in milk reveals pyruvate formate-lyase as the major upregulated protein.

Authors:  Sylviane Derzelle; Alexander Bolotin; Michel-Yves Mistou; Françoise Rul
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

5.  Extracellular life cycle of ComS, the competence-stimulating peptide of Streptococcus thermophilus.

Authors:  Rozenn Gardan; Colette Besset; Christophe Gitton; Alain Guillot; Laetitia Fontaine; Pascal Hols; Véronique Monnet
Journal:  J Bacteriol       Date:  2013-02-08       Impact factor: 3.490

6.  Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides.

Authors:  S M Deutsch; D Molle; V Gagnaire; M Piot; D Atlan; S Lortal
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

  6 in total

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