Literature DB >> 9172136

Rat gustatory memory requires protein kinase C activity in the amygdala and cortical gustatory area.

Y Yasoshima1, T Yamamoto.   

Abstract

We have studied the physiological involvement of protein kinase C (PKC) in the formation of conditioned taste aversion (CTA) by means of microinjections of PKC inhibitors into the gustatory cortex (GC), amygdala (AMY) and thalamic gustatory area at various time-windows of the CTA paradigm. Rats injected between the CS-US interval with PKC inhibitors into the GC and AMY, but not into the thalamic gustatory area, failed to acquire CTA. Injections of PKC inhibitors 4 h after the US presentation or just before the retention test elicited no disruptive effect. Injections of PKC inhibitor into the AMY, but not into the GC, 30 min after the CS-US pairing impaired CTA formation. These results show that PKC activity in the GC and AMY has a key role in the acquisition phase of CTA, but not in the retrieval phase. The findings also suggest that the GC is concerned with information processing of the CS, and that the AMY is involved in the CS-US association.

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Year:  1997        PMID: 9172136     DOI: 10.1097/00001756-199704140-00009

Source DB:  PubMed          Journal:  Neuroreport        ISSN: 0959-4965            Impact factor:   1.837


  16 in total

1.  Conditioning method dramatically alters the role of amygdala in taste aversion learning.

Authors:  G E Schafe; T E Thiele; I L Bernstein
Journal:  Learn Mem       Date:  1998 Nov-Dec       Impact factor: 2.460

2.  Redundant basal forebrain modulation in taste aversion memory formation.

Authors:  H Gutiérrez; R Gutiérrez; L Ramírez-Trejo; R Silva-Gandarias; C E Ormsby; M I Miranda; F Bermúdez-Rattoni
Journal:  J Neurosci       Date:  1999-09-01       Impact factor: 6.167

3.  A role for the beta isoform of protein kinase C in fear conditioning.

Authors:  E J Weeber; C M Atkins; J C Selcher; A W Varga; B Mirnikjoo; R Paylor; M Leitges; J D Sweatt
Journal:  J Neurosci       Date:  2000-08-15       Impact factor: 6.167

Review 4.  Biochemical modulation of NMDA receptors: role in conditioned taste aversion.

Authors:  Beatriz Jiménez; Ricardo Tapia
Journal:  Neurochem Res       Date:  2004-01       Impact factor: 3.996

5.  Hippocampal inactivation enhances taste learning.

Authors:  Martha E Stone; Brandon S Grimes; Donald B Katz
Journal:  Learn Mem       Date:  2005 Nov-Dec       Impact factor: 2.460

6.  Memory of conditioned taste aversion is erased by inhibition of PI3K in the insular cortex.

Authors:  Ilana Slouzkey; Kobi Rosenblum; Mouna Maroun
Journal:  Neuropsychopharmacology       Date:  2013-01-16       Impact factor: 7.853

7.  Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats.

Authors:  Denesa L Oberbeck; Stefanie McCormack; Thomas A Houpt
Journal:  Brain Res       Date:  2010-06-17       Impact factor: 3.252

8.  Conditioned taste aversion dependent regulation of amygdala gene expression.

Authors:  Siva K Panguluri; Nobuyuki Kuwabara; Yi Kang; Nigel Cooper; Robert F Lundy
Journal:  Physiol Behav       Date:  2011-11-13

9.  Specific and differential activation of mitogen-activated protein kinase cascades by unfamiliar taste in the insular cortex of the behaving rat.

Authors:  D E Berman; S Hazvi; K Rosenblum; R Seger; Y Dudai
Journal:  J Neurosci       Date:  1998-12-01       Impact factor: 6.167

10.  Restoration of quinine-stimulated Fos-immunoreactive neurons in the central nucleus of the amygdala and gustatory cortex following reinnervation or cross-reinnervation of the lingual taste nerves in rats.

Authors:  Camille Tessitore King; Mircea Garcea; Alan C Spector
Journal:  J Comp Neurol       Date:  2014-08-01       Impact factor: 3.215

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