Literature DB >> 16322360

Hippocampal inactivation enhances taste learning.

Martha E Stone1, Brandon S Grimes, Donald B Katz.   

Abstract

Learning tasks are typically thought to be either hippocampal-dependent (impaired by hippocampal lesions) or hippocampal-independent (indifferent to hippocampal lesions). Here, we show that conditioned taste aversion (CTA) learning fits into neither of these categories. Rats were trained to avoid two taste stimuli, one novel and one familiar. Muscimol infused through surgically implanted intracranial cannulae temporarily inactivated the dorsal hippocampus during familiarization, subsequent CTA training, or both. As shown previously, hippocampal inactivation during familiarization enhanced the effect of that familiarization on learning (i.e., hippocampal inactivation enhanced latent inhibition of CTA); more novel and surprising, however, was the finding that hippocampal inactivation during training sessions strongly enhanced CTA learning itself. These phenomena were not caused by specific aspects of our infusion technique--muscimol infusions into the hippocampus during familiarization sessions did not cause CTAs, muscimol infusions into gustatory cortex caused the expected attenuation of CTA, and hippocampal inactivation caused the expected attenuation of spatial learning. Thus, we suggest that hippocampal memory processes interfere with the specific learning mechanisms underlying CTA, and more generally that multiple memory systems do not operate independently.

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Year:  2005        PMID: 16322360      PMCID: PMC1356175          DOI: 10.1101/lm.32305

Source DB:  PubMed          Journal:  Learn Mem        ISSN: 1072-0502            Impact factor:   2.460


  55 in total

1.  Conditioning method dramatically alters the role of amygdala in taste aversion learning.

Authors:  G E Schafe; T E Thiele; I L Bernstein
Journal:  Learn Mem       Date:  1998 Nov-Dec       Impact factor: 2.460

2.  Entorhinal but not hippocampal or subicular lesions disrupt latent inhibition in rats.

Authors:  E Coutureau; R Galani; O Gosselin; M Majchrzak; G Di Scala
Journal:  Neurobiol Learn Mem       Date:  1999-11       Impact factor: 2.877

Review 3.  An analysis of independence and interactions of brain substrates that subserve multiple attributes, memory systems, and underlying processes.

Authors:  Raymond P Kesner; Jason Rogers
Journal:  Neurobiol Learn Mem       Date:  2004-11       Impact factor: 2.877

4.  Lesion of dopaminergic terminals in the amygdala produces enhanced locomotor response to D-amphetamine and opposite changes in dopaminergic activity in prefrontal cortex and nucleus accumbens.

Authors:  H Simon; K Taghzouti; H Gozlan; J M Studler; A Louilot; D Herve; J Glowinski; J P Tassin; M Le Moal
Journal:  Brain Res       Date:  1988-05-03       Impact factor: 3.252

5.  Ibotenate lesions of the hippocampus enhance latent inhibition in conditioned taste aversion and increase resistance to extinction in conditioned taste preference.

Authors:  S Reilly; C Harley; S Revusky
Journal:  Behav Neurosci       Date:  1993-12       Impact factor: 1.912

6.  Modulation of latent inhibition in the rat by altered dopamine transmission in the nucleus accumbens at the time of conditioning.

Authors:  M H Joseph; S L Peters; P M Moran; G A Grigoryan; A M Young; J A Gray
Journal:  Neuroscience       Date:  2000       Impact factor: 3.590

7.  Muscimol inactivation of the dorsal hippocampus impairs contextual retrieval of fear memory.

Authors:  W Holt; S Maren
Journal:  J Neurosci       Date:  1999-10-15       Impact factor: 6.167

8.  Dorsal hippocampus and classical fear conditioning to tone and context in rats: effects of local NMDA-receptor blockade and stimulation.

Authors:  Tobias Bast; Wei-Ning Zhang; Joram Feldon
Journal:  Hippocampus       Date:  2003       Impact factor: 3.899

9.  The effect of chronic restraint stress on spatial learning and memory: relation to oxidant stress.

Authors:  Ismail Abidin; Piraye Yargiçoglu; Aysel Agar; Saadet Gümüslü; Selcen Aydin; Oguz Oztürk; Emel Sahin
Journal:  Int J Neurosci       Date:  2004-05       Impact factor: 2.292

10.  Conditioned taste aversion in rats with excitotoxic brain lesions.

Authors:  T Yamamoto; Y Fujimoto; T Shimura; N Sakai
Journal:  Neurosci Res       Date:  1995-03       Impact factor: 3.304

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  15 in total

1.  Temporary basolateral amygdala lesions disrupt acquisition of socially transmitted food preferences in rats.

Authors:  Yunyan Wang; Alfredo Fontanini; Donald B Katz
Journal:  Learn Mem       Date:  2006 Nov-Dec       Impact factor: 2.460

2.  Post-training reversible inactivation of the hippocampus enhances novel object recognition memory.

Authors:  Ana M M Oliveira; Joshua D Hawk; Ted Abel; Robbert Havekes
Journal:  Learn Mem       Date:  2010-02-26       Impact factor: 2.460

3.  Interaction of Taste and Place Coding in the Hippocampus.

Authors:  Linnea E Herzog; Leila May Pascual; Seneca J Scott; Elon R Mathieson; Donald B Katz; Shantanu P Jadhav
Journal:  J Neurosci       Date:  2019-02-18       Impact factor: 6.167

4.  Differential contribution of hippocampal subfields to components of associative taste learning.

Authors:  Adaikkan Chinnakkaruppan; Marie E Wintzer; Thomas J McHugh; Kobi Rosenblum
Journal:  J Neurosci       Date:  2014-08-13       Impact factor: 6.167

5.  Odor-mediated taste learning requires dorsal hippocampus, but not basolateral amygdala activity.

Authors:  Daniel S Wheeler; Stephen E Chang; Peter C Holland
Journal:  Neurobiol Learn Mem       Date:  2012-12-27       Impact factor: 2.877

6.  Sensory Cortical Activity Is Related to the Selection of a Rhythmic Motor Action Pattern.

Authors:  Jennifer X Li; Joost X Maier; Emily E Reid; Donald B Katz
Journal:  J Neurosci       Date:  2016-05-18       Impact factor: 6.167

7.  Selective effects of benzodiazepines on the acquisition of conditioned taste aversion compared to attenuation of neophobia in C57BL/6 mice.

Authors:  Zsuzsanna Callaerts-Vegh; Daniel Hoyer; Peter H Kelly
Journal:  Psychopharmacology (Berl)       Date:  2009-07-22       Impact factor: 4.530

8.  Genetically induced cholinergic hyper-innervation enhances taste learning.

Authors:  Selin Neseliler; Darshana Narayanan; Yaihara Fortis-Santiago; Donald B Katz; Susan J Birren
Journal:  Front Syst Neurosci       Date:  2011-12-01

9.  Taste learning and memory: a window on the study of brain aging.

Authors:  Fernando Gámiz; Milagros Gallo
Journal:  Front Syst Neurosci       Date:  2011-11-08

10.  Making memories matter.

Authors:  Paul E Gold; Donna L Korol
Journal:  Front Integr Neurosci       Date:  2012-12-18
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