Literature DB >> 9162751

Dietary fats modulate the regulatory potential of dietary cholesterol on cholesterol 7 alpha-hydroxylase gene expression.

S K Cheema1, D Cikaluk, L B Agellon.   

Abstract

Cholesterol 7 alpha-hydroxylase (cyp7) is the rate-limiting enzyme in bile acid biosynthesis. Previously, dietary cholesterol was shown to induce cyp7 gene expression. However, recent studies have produced data that are inconsistent with this observation, suggesting the possibility that other factors in the diet are also important in the regulation of cyp7 by dietary cholesterol. The effect of dietary fats on the ability of dietary cholesterol to regulate cyp7 activity and mRNA abundance was assessed. High fat diets composed primarily of polyunsaturated (PUFA), monounsaturated (MUFA), or saturated (SFA) fatty acids induced hypercholesterolemia regardless of whether cholesterol was present or not. However, the effects of each diet on bile composition and hepatic cholesterol content were variable. Microsomal fatty acid profiles reflected the fatty acid composition of the diets. Addition of cholesterol to the PUFA diet increased cyp7 mRNA abundance and activity, analogous with the results observed in mice fed a chow plus cholesterol diet. On the other hand, addition of cholesterol to diets high in MUFA or SFA caused a significant reduction of cyp7 mRNA abundance and activity. Addition of cholesterol to all the diets caused the expected changes in low density lipoprotein receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase mRNA abundance but was not correlated with the changes in cyp7 mRNA abundance. The relationship between cyp7 mRNA abundance and hepatic total cholesterol content or hepatic microsomal cholesterol content was evident, suggesting that cholesterol status does not necessarily determine cyp7 mRNA abundance. The results of this study illustrate that the type of dietary fat is important in elaborating the regulatory potential of dietary cholesterol on cyp7 gene expression and suggest that the regulation of cyp7 gene expression does not involve the classical sterol-mediated pathway.

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Year:  1997        PMID: 9162751

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  11 in total

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2.  Disruption of the murine protein kinase Cbeta gene promotes gallstone formation and alters biliary lipid and hepatic cholesterol metabolism.

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3.  Synergistic anti-inflammatory effect of gut microbiota and lithocholic acid on liver fibrosis.

Authors:  Junwei Shao; Tiantian Ge; Cuilan Tang; Gang Wang; Lantian Pang; Zhi Chen
Journal:  Inflamm Res       Date:  2022-09-17       Impact factor: 6.986

Review 4.  Cholesterol-metabolizing cytochromes P450: implications for cholesterol lowering.

Authors:  Irina A Pikuleva
Journal:  Expert Opin Drug Metab Toxicol       Date:  2008-11       Impact factor: 4.481

5.  Microsomal triglyceride transfer protein enhances cellular cholesteryl esterification by relieving product inhibition.

Authors:  Jahangir Iqbal; Lawrence L Rudel; M Mahmood Hussain
Journal:  J Biol Chem       Date:  2008-05-22       Impact factor: 5.157

6.  Forkhead box transcription factor O1 inhibits cholesterol 7alpha-hydroxylase in human hepatocytes and in high fat diet-fed mice.

Authors:  Tiangang Li; Huiyan Ma; Young Joo Park; Yoon-Kwang Lee; Stephen Strom; David D Moore; John Y L Chiang
Journal:  Biochim Biophys Acta       Date:  2009-05-20

Review 7.  Genetic predictors of plasma lipid response to diet intervention.

Authors:  J M Ordovas; J R Galluzzi
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8.  Mechanism of resistance to dietary cholesterol.

Authors:  Lindsey R Boone; Patricia A Brooks; Melissa I Niesen; Gene C Ness
Journal:  J Lipids       Date:  2011-10-05

9.  Sex differences in the hepatic cholesterol sensing mechanisms in mice.

Authors:  Gregor Lorbek; Martina Perše; Simon Horvat; Ingemar Björkhem; Damjana Rozman
Journal:  Molecules       Date:  2013-09-10       Impact factor: 4.411

10.  Characterization of juice fermented with Lactobacillus plantarum EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol diet.

Authors:  Yu Bin Jeon; Jae-Joon Lee; Hae Choon Chang
Journal:  Food Sci Nutr       Date:  2019-09-27       Impact factor: 2.863

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