Literature DB >> 915171

Fatty acid content and composition of freshwater finfish.

J E Kinsella, J L Shimp, J Mai, J Weihrauch.   

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Year:  1977        PMID： 915171     DOI： 10.1007/bf02671025

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Comprehensive evaluation of fatty acids in foods. VIII. Finfish.

Authors:  J Exler; J L Weihrauch
Journal:  J Am Diet Assoc       Date:  1976-09

Review 3.  Nutritional properties of fish oils.

Authors:  M E Stansby
Journal:  World Rev Nutr Diet       Date:  1969       Impact factor: 0.575

4.  Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs.

Authors:  M E Stansby
Journal:  J Am Diet Assoc       Date:  1973-12

5.  Distribution and identification of the fatty acids from the coho salmon, Oncorhynchus kisutch (Walbaum).

Authors:  J B Saddler; R R Lowry; H M Krueger; I J Tinsley
Journal:  J Am Oil Chem Soc       Date:  1966-05       Impact factor: 1.849
  5 in total
  12 in total

1.  White Bass (Morone chrysops) Preferentially Retain n-3 PUFA in Ova When Fed Prepared Diets with Varying FA Content.

Authors:  S Adam Fuller; Steven D Rawles; Matthew E McEntire; Troy J Bader; Marty Riche; Benjamin H Beck; Carl D Webster
Journal:  Lipids       Date:  2017-08-03       Impact factor: 1.880

2.  Analysis of fatty acids in 12 Mediterranean fish species: advantages and limitations of a new GC-FID/GC-MS based technique.

Authors:  Teresina Nevigato; Maurizio Masci; Elena Orban; Gabriella Di Lena; Irene Casini; Roberto Caproni
Journal:  Lipids       Date:  2012-05-30       Impact factor: 1.880

3.  Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues.

Authors:  Kazufumi Osako; Hiroaki Saito; Koichi Kuwahara; Akira Okamoto
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

4.  Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants.

Authors:  Kim Wei Chan; Nicholas M H Khong; Shahid Iqbal; Soo Ee Ch'ng; Umer Younas; Abdul Salam Babji
Journal:  J Food Sci Technol       Date:  2012-09-04       Impact factor: 2.701

5.  Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canaliculatus).

Authors:  H Saito; R Yamashiro; C Alasalvar; T Konno
Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

Review 6.  Development in lipid analysis: some new extraction techniques and in situ transesterification.

Authors:  A I Carrapiso; C García
Journal:  Lipids       Date:  2000-11       Impact factor: 1.880

7.  Kidney lipids: changes caused by dietary 9-trans, 12-trans-octadecadienoate.

Authors:  J E Kinsella; P H Yu; J B Mai
Journal:  Lipids       Date:  1979-12       Impact factor: 1.880

8.  Prostaglandins and their precursors in tissues from rats fed on trans, trans-linoleate.

Authors:  J E Kinsella; D H Hwang; P Yu; J Mai; J Shimp
Journal:  Biochem J       Date:  1979-12-15       Impact factor: 3.857

9.  Australian fish-An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids.

Authors:  R A Gibson
Journal:  Lipids       Date:  1983-11       Impact factor: 1.880

10.  Tissue culture of cocoa beans (Theobroma cacao L.): Incorporation of acetate and laurate into lipids of cultured cells.

Authors:  C H Tsai; J E Kinsella
Journal:  Lipids       Date:  1982-05       Impact factor: 1.880
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