Literature DB >> 4924054

Nutritional and epidemiologic factors related to heart disease.

J Brown, G J Bourke, G F Gearty, A Finnegan, M Hill, F C Heffernan-Fox, D E Fitzgerald, J Kennedy, R W Childers, W J Jessop, M F Trulson, M C Latham, S Cronin, M B McCann, R E Clancy, I Gore, H W Stoudt, D M Hegsted, F J Stare.   

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Year:  1970        PMID： 4924054     DOI： 10.1159/000387582

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  4 in total

1.  The potato as a source of fibre in the diet.

Authors:  J F Flynn; S F O Beirn; D P Burkitt
Journal:  Ir J Med Sci       Date:  1977-09       Impact factor: 1.568

Review 2.  The independent roles of diet and serum lipids in the 20th-century rise and decline of coronary heart disease mortality.

Authors:  R H Rosenman
Journal:  Integr Physiol Behav Sci       Date:  1993 Jan-Mar

3.  Is low energy intake a risk factor for ischaemic heart disease?

Authors:  A J Silman; J W Marr
Journal:  Br Heart J       Date:  1985-06

4.  Copper and ischemic heart disease.

Authors:  L M Klevay
Journal:  Biol Trace Elem Res       Date:  1983-08       Impact factor: 3.738
  4 in total

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