Literature DB >> 9135984

Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold.

A V Finkelstein1.   

Abstract

BACKGROUND: The problem of how a protein chain can find its most stable structure without exhaustive sorting of all its possible conformations is known as the 'Levinthal paradox'. The purpose of this paper is to elucidate this problem and to estimate the rate of folding to the most stable structure near the point of thermodynamic equilibrium between this structure and the coil.
RESULTS: Folding is rapid when it occurs in the vicinity of a thermodynamic 'all-or-none' transition from the coil to the lowest-energy fold: here the misfolded and semifolded states cannot 'trap' the folding chain since, even taken together, all these states are less stable than both the initial coil and the final stable fold of the chain. A stable globular structure can be rapidly achieved via a 'nucleation-and-growth' folding pathway that provides a continuous entropy-by-energy compensation along the folding pathway and thus provides a low free energy of the transition state.
CONCLUSIONS: At the point of transition of the coil to the lowest-energy fold, an N-residue chain folds normally in approximately exp(N2/3) ns. Therefore, a 100-residue chain finds its most stable fold within minutes rather than in 10(100) ps = 10(80) years, according to the famous paradoxical estimate of Levinthal.

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Year:  1997        PMID: 9135984     DOI: 10.1016/s1359-0278(97)00016-3

Source DB:  PubMed          Journal:  Fold Des        ISSN: 1359-0278


  35 in total

1.  A theoretical search for folding/unfolding nuclei in three-dimensional protein structures.

Authors:  O V Galzitskaya; A V Finkelstein
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

2.  Prediction of protein-folding mechanisms from free-energy landscapes derived from native structures.

Authors:  E Alm; D Baker
Journal:  Proc Natl Acad Sci U S A       Date:  1999-09-28       Impact factor: 11.205

3.  Optimal region of average side-chain entropy for fast protein folding.

Authors:  O V Galzitskaya; A K Surin; H Nakamura
Journal:  Protein Sci       Date:  2000-03       Impact factor: 6.725

4.  From snapshot to movie: phi analysis of protein folding transition states taken one step further.

Authors:  T Ternström; U Mayor; M Akke; M Oliveberg
Journal:  Proc Natl Acad Sci U S A       Date:  1999-12-21       Impact factor: 11.205

5.  Universality classes in folding times of proteins.

Authors:  Marek Cieplak; Trinh Xuan Hoang
Journal:  Biophys J       Date:  2003-01       Impact factor: 4.033

6.  Contact order revisited: influence of protein size on the folding rate.

Authors:  Dmitry N Ivankov; Sergiy O Garbuzynskiy; Eric Alm; Kevin W Plaxco; David Baker; Alexei V Finkelstein
Journal:  Protein Sci       Date:  2003-09       Impact factor: 6.725

7.  Prediction of protein folding rates from the amino acid sequence-predicted secondary structure.

Authors:  Dmitry N Ivankov; Alexei V Finkelstein
Journal:  Proc Natl Acad Sci U S A       Date:  2004-06-07       Impact factor: 11.205

8.  The effects of nonnative interactions on protein folding rates: theory and simulation.

Authors:  Cecilia Clementi; Steven S Plotkin
Journal:  Protein Sci       Date:  2004-07       Impact factor: 6.725

9.  Physical limits of cells and proteomes.

Authors:  Ken A Dill; Kingshuk Ghosh; Jeremy D Schmit
Journal:  Proc Natl Acad Sci U S A       Date:  2011-10-17       Impact factor: 11.205

10.  Stretching lattice models of protein folding.

Authors:  N D Socci; J N Onuchic; P G Wolynes
Journal:  Proc Natl Acad Sci U S A       Date:  1999-03-02       Impact factor: 11.205

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