Literature DB >> 9135723

Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.

G A Molto1, H H Gonzalez, S L Resnik, A Pereyra Gonzalez.   

Abstract

Fusarium cultures (27 isolates of Fusarium graminearum, 5 of F. sporotrichioides, 5 of F. semitectum, 2 of F. solani, and one isolate of F. equiseti, F. heterosporum and F. oxysporum respectively, from maize ears) were screened to determine their ability to produce different trichothecenes and zearalenone. Twenty of 27 F. graminearum isolates produced deoxynivalenol (384-5745 micrograms/kg), 7/27 produced 3-acetyl-deoxynivalenol (322-1840 micrograms/kg), 3/27 produced neosolaniol (199-898 micrograms/kg), 5/27 produced diacetoxyscirpenol (205-3095 micrograms/kg), 4/27 produced HT-2 toxin (278-1377 micrograms/kg) and 13/27 produced zearalenone (200-35045 micrograms/kg). No isolate of F. graminearum produced either nivalenol, 15-acetyl-deoxynivalenol, T-2 tosin, T-2 triol or T-2 tetraol. Only chemotype IA (deoxynivalenol and 3-acetyl-deoxynivalenol) was observed. F. sporotrichioides isolates produced deoxynivalenol (5/5), T-2 triol and T-2 tetraol (1/5) and zearalenone (1/5). One F. semitectum isolate produced diacetoxyscirpenol and F. equiseti and F. oxysporum isolates produced only deoxynivalenol. Thus, three of the toxins studied, deoxynivalenol, zearalenone and 3-acetyl-deoxynivalenol are most likely to appear as contaminants in freshly harvested maize.

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Year:  1997        PMID: 9135723     DOI: 10.1080/02652039709374523

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  14 in total

1.  Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries.

Authors:  Martin S Munitz; Silvia L Resnik; Ana Pacin; Paula M Salas; Hector H L Gonzalez; Maria I T Montti; Vanesa Drunday; Eduardo A Guillin
Journal:  Mycotoxin Res       Date:  2014-08-08       Impact factor: 3.833

2.  A guanylyl cyclase-like gene is associated with Gibberella ear rot resistance in maize (Zea mays L.).

Authors:  J Yuan; M Liakat Ali; J Taylor; J Liu; G Sun; W Liu; P Masilimany; A Gulati-Sakhuja; K P Pauls
Journal:  Theor Appl Genet       Date:  2007-12-12       Impact factor: 5.699

3.  Trichothecenes and zearalenone production by fusarium species isolated from Argentinean black beans.

Authors:  M Castillo; Mm Samar; G Moltó; S Resnik; A Pacin
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

4.  The mycoflora and toxicity of feedstuffs from a production plant in córdoba, Argentina.

Authors:  C Magnoli; Sm Chiacchiera; R Miazzo; G Palacio; A Angeletti; C Hallak; A Dalcero
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

5.  Fungi associated with rice at entre rios province, Argentina. toxigenic capacity offusarium graminearum andmicrodochium nivale isolates.

Authors:  B LE; G Moltó
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833

Review 6.  Fusarium toxins of the scirpentriol subgroup: a review.

Authors:  Margit Schollenberger; Winfried Drochner; Hans-Martin Müller
Journal:  Mycopathologia       Date:  2007-07-03       Impact factor: 2.574

7.  Identification of deoxynivalenol, 3-acetyldeoxynivalenol and zearalenone in the galactose oxidase-producing fungus Dactylium dendroides.

Authors:  L C Machado; C Kemmelmeier
Journal:  Mycopathologia       Date:  2001       Impact factor: 3.785

8.  Antagonistic and Detoxification Potentials of Trichoderma Isolates for Control of Zearalenone (ZEN) Producing Fusarium graminearum.

Authors:  Ye Tian; Yanglan Tan; Zheng Yan; Yucai Liao; Jie Chen; Marthe De Boevre; Sarah De Saeger; Aibo Wu
Journal:  Front Microbiol       Date:  2018-01-18       Impact factor: 5.640

9.  Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina.

Authors:  D A Sampietro; G R Apud; M M E Belizán; M A Vattuone; C A N Catalán
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

10.  Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay.

Authors:  Agustina Del Palacio; Lina Bettucci; Dinorah Pan
Journal:  Braz J Microbiol       Date:  2016-07-04       Impact factor: 2.476

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