Literature DB >> 24294230

Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina.

D A Sampietro1, G R Apud, M M E Belizán, M A Vattuone, C A N Catalán.   

Abstract

Twenty six isolates of Fusarium graminearum from grains of maize hybrids harvested in ±west Argentina were grown on autoclaved rice grain to assess their ability to produce type B trichothecenes. Chemical analysis indicated that 38% of isolates were nivalenol (NIV) producers only, 31% were major NIV producers with high DON(deoxynivalenol)/NIV ratios, 8% were major DON producers with minor NIV production, and 23% were DON producers only. Isolates showed a high variability in their toxigenic potential which was not related to fungal biomass. The distribution of the different chemotypes as well as the high and the low trichothecene-producing Fusarium isolates could not be associated to a geographical origin. Our results confirmed for the first time that isolates of Fusarium graminearum from maize of northwest Argentina are able to produce DON and NIV. A substancial contamination with both NIV and DON is likely in maize from northwest Argentina. Their contents should be quantified in regional surveillances for mycotoxin contamination.

Entities:  

Keywords:  Fusarium graminearum; chemotypes; maize; trichothecenes

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Year:  2013        PMID: 24294230      PMCID: PMC3833136          DOI: 10.1590/S1517-83822013000200011

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.476


Introduction

Argentina is the second largest world exporter of maize in the world with about 4 million hectares sown in 2010 and 15 million tons harvested in 2011 (SAGPyA, 2011). In northwest Argentina, cultivation of maize has expanded rising 228,290 hectares and 1,300 tons during the last growing season. This expansion, however, is restricted by ear rot diseases including Gibberella ear rot caused by Fusarium graminearum (Schwabe) [teleomorph G. zeae (Schwein.) Petch]. Infection of cereal crops worldwide by this fungal pathogen significantly lowers grain yield and quality, and can result in the contamination of grain with type B-trichothecenes. These mycotoxins are a significant risk to food safety and animal health because they inhibit DNA, RNA and protein synthesis in eukaryotic cells (Pestka and Smolinski, 2005; Rocha ; Ueno ). In addition, trichothecenes can be acutely phytotoxic and act as virulence factors on sensitive cereal hosts (Jansen ). Nivalenol (NIV) and deoxynivalenol (DON) are type B trichothecenes commonly found worldwide in cereals and their by-products (Desjardins, 2006). Isolates of F. graminearum usually have one of two chemotypes (11): (i) NIV chemotype: nivalenol and its acetylated derivatives, and (ii) DON chemotype: with production of either DON and 3ADON (chemotype IA) or DON and 15ADON (chemotype IB). DON is associated with feed refusal, vomiting and suppressed immune functions, and NIV is more toxic to humans and domestic animals than is DON (Ryu ). Due to their differential toxicity, geographical distribution of these chemotypes defines the potential impact of type B trichothecenes on food safety (Reynoso ). Only the DON chemotype has been found in cereals from United States and Canada (Miller ), while both chemotypes were isolated in Japan (Yoshizawa and Jin, 1995), Italy (Logrieco ), South Africa (Sydenham ), and Australia (Blaney and Dodman, 1988). 2). The ability of Fusarium graminearum from Argentina to produce trichothecenes has been scarcely investigated and focused only on isolates collected from wheat (Alvarez ; Faifer ; Fernandez Pinto ; Lori ) and maize (Molto ) from the center of the country. Ability of Fusarium graminearum to produce trichothecenes is controversial in Argentina with not already well defined chemotypes (Alvarez ; Faifer ; Fernandez Pinto ; Lori ; Molto ) which are largely unknown in northwest Argentina. The purposes of this study were to determine: a) the pattern of type B trichothecenes produced by Fusarium graminearum isolated from maize of northwest Argentina, b) to evaluate whether there is a relationship between the type and the amount of toxin produced by these isolates and their geographical origin.

Materials and Methods

Fungal isolates

A collection of Fusarium were sampled from maize grains collected during 2010. Most samples were obtained from infected ears collected at different locations in the maize area of Tucumán province, in the center of northwest Argentina (Figure 1). Infected ears were harvested with a grain moisture of 20% and were obtained in 3 regions (South, East and North of Tucumán province) from northwest Argentina during the 2010 harvest season.
Figure 1

Geographical locations of Fusarium graminearum isolated from maize ears in Northwest Argentina during 2010.

Isolation and identification of Fusarium species

Cereal grains from sampled ear were surface-sterilized for 1 min with a 5% sodium hypochlorite solution, rinsed twice in sterile distilled water and dried in a laminar flow cabinet. Then, grains were incubated in Potato Dextrose Agar (PDA) at 28 °C in the dark for 7 d. All Fusarium isolates were subcultured on PDA and Spezieller Nahrstoffarmer Agar (SNA) using a single spore technique (Leslie and Summerell, 2006). PDA and SNA cultures were incubated at 25 °C for two to four weeks. Isolates were also grown in carnation leaf agar (CLA) according to Fisher . Cultural characters were assessed by eye and by microscopic examination. The morphology of macroconidia and chlamydospores was assessed from cultures grown on SNA and CLA. Morphological identifications of isolates were made using the criteria of Leslie and Summerell (2006). A total of 26 Fusarium isolates were recovered from the grain samples (Table 1).
Table 1

Production of trichothecenes and ergosterol by Fusarium graminearum isolates on autoclaved rice grain.

Isolate IDTrichothecene content (μg/g dry rice medium)1Ergosterol content (μg/g dry rice medium)

DONNIV15ADON3ADONDON/NIV × 100
IQ1AX1013 MGViclos (east)ND24.40 ± 0.10aNDND-1100 ± 2a
IQ2AX1013 MGViclos (east)ND2.1 ± 0.14bNDND-847 ± 1b
IQ3NK135 TD MAXViclos (east)ND1.40 ± 0.10bNDND-755 ± 2c
IQ38AGROMEN 31A31Trancas (north)ND1.20 ± 0.11bNDND-2145 ± 4a
IQ39AGROMEN 31A31Trancas (north)ND1.80 ± 0.09bNDND-985 ± 2a
IQ15NK138 TD MAXLa Virginia (east)ND1.50 ± 0.14bNDND-856 ± 3b
IQ17NK138 TD MAXMonte Redondo (east)ND1.00 ± 0.10bNDND-879 ± 3b
IQ18NK138 TD MAXMonte Redondo (east)ND1.70 ± 0.12bNDND-950 ± 4a
IQ62DK910 MGEl Azul (east)ND19.70 ± 0.50cNDND-867 ± 1b
IQ64SPS 1104El Azul (east)ND2.60 ± 0.10bNDND-1000 ± 3a
IQ41AX1013 MGTrancas (north)0.40 ± 0.012.40 ± 0.15bNDND17970 ± 2a
IQ51NK138 TD MAXEl Azul (east)0.60 ± 0.057.10 ± 0.13dNDND8670 ± 4
IQ28MASG 34HX MGLa Cocha (south)0.30 ± 0.015.00 ± 0.06dNDND6890 ± 2b
IQ582A 120HXEl Azul (east)0.50 ± 0.012.60 ± 0.10bNDND19934 ± 3a
IQ772B 688Monte Quemado (east)11.40 ± 1.1062.50 ± 2.00eNDND18789 ± 1b
IQ29NK135 TDMAXLa Cocha (south)2.1 ± 0.306.1 ± 0.50dNDND34687 ± 3c
IQ34NK135 TDMAXEl Azul (east)1.7 ± 0.205.0 ± 0.20dNDND34940 ± 1a
IQ30NK135 TDMAXLa Cocha (south)0.3 ± 0.102.0 ± 0.10bNDND151254 ± 3a
IQ16AGRI 105Monte Redondo (east)34.80 ± 1.300.60 ± 0.10bNDND58001987 ± 2a
IQ21AGRI 105Monte Redondo (east)26.10 ± 0.100.40 ± 0.15bNDND65251200 ± 4a
IQ10NK138 TD MAXViclos (east)39.70 ± 1.50NDNDND-978 ± 1a
IQ42D 390 MGTrancas (North)0.70 ± 0.02NDNDND-789 ± 3c
IQ44DK910 MGTrancas (North)2.5 ± 0.10NDNDND-679 ± 2c
IQ45NK138 TD MAXTrancas (North)3.2 ± 0.08NDNDND-980 ± 1a
IQ46NK138 TD MAXTrancas (North)5.1 ± 0.06NDNDND-1112 ± 3a
IQ82XTA8015Trancas (North)6.10 ± 0.50NDNDND-689 ± 4c
IQ108Wheat3Pergamino (Buenos Aires)118.4 ± 4.00ND1.0 ± 0.30ND-879 ± 5b
IQ109WheatSan Antonio de Areco (Buenos Aires)120.1 ± 3.00ND1.2 ± 0.20ND-1200 ± 2a
IQ110Wheat9 de Julio (Buenos Aires)89.1 ± 2.50ND2.2 ± 0.20ND-980 ± 2a
IQ111WheatJunín (Buenos Aires)94 ± 3.50ND1.8 ± 0.10ND-780 ± 3b

Trichothecenes produced in culture on rice grain. Results are provided as mean ± standard deviation. Different letters into the same column indicate differences among means at 0.05 level (Tukey’s test).

Less than minimum level of detection (< 5 ng/g for each toxin).

Wheat strains of F. graminearum with 15ADON chemotype obtained from wheat of center Argentina were included as control for chemical analysis.

Fungal isolates were also identified by a species specific PCR assay. DNA was extracted from fungal cultures. To do it, three mycelial disks were excised from the margin of a 3- to 5-d-old PDA plate cultures and crushed against the wall of a 1.5-ml Eppendorf tube using a sterile pipette tip. DNA extraction was then carried out as previously described (Querol ). The primer pair Fgr-F/Fgc-R based on IGS sequences was used for identification of Fusarium graminearum (Jurado ; Sampietro ). The thermal cycler conditions were: one cycle of 85 s at 94 °C, followed by 25 cycles of 30 s at 95 °C (denaturation), 30 s at 53 °C (annealing), 30 s at 72 °C (extension), and one cycle of 5 min at 72 °C. Amplification reactions were carried out in volumes of 25 μL containing 200 ng of template DNA in 3 μL, 1.25 μL of each primer (20 mM), 0.2 μL of 5 U mL−1 Taq DNA polymerase (Invitrogen), 2.5 mL of 10XPCR buffer (20 mM (NH4)2SO4; 75 mM Tris-HCl; 50 mM ClK; pH 9), 1 μL of MgCl2 (50 mM), and 0.25 μL of dNTPs (100 mM). PCR was performed in a thermocycler (Ivema T18, Ivema desarrollos SRL, Argentina). Amplification products were detected by electrophoresis on 1.5% agarose ethidium bromide gels in 40 mM Tris-acetate and 1.0 mM EDTA 1× buffer. The PCR assay included positive and negative controls containing a known amount of template DNA (i.e., from a standard strain) and a negative control without any addition of DNA. All the isolates are preserved in the LABIFITO culture collection as spore suspensions in 15% glycerol frozen at −80 °C. Isolates of F. graminearum identified from wheat of center Argentina (Sampietro ) were also included to check robutness of chemotype trichothecene analysis.

Trichothecene chemotype determination

Isolates of the Fg complex were cultured in Erlenmeyer flasks (250 mL) containing 25 g of long grain rice and 10 mL of distilled water. Flasks were autoclaved for 30 min at 121 °C, allowed to cool at room temperature for at least 24 h, and then autoclaved a second time. Then, each flask was inoculated with 1 mL of a 105 macroconidia/mL suspension obtained from a ten-day-old fungal culture grown on Spezieller Nahrstoffarmer Agar (SNA) in a Petri dish at 25 °C under continuous near UV light (Sampietro ). Inoculated flasks were shaken by hand daily for 1 week to disperse the fungus throughout the rice. These cultures were incubated for 28 days at 25 °C in dark. At the end of the incubation period, the contents of the flask were lyophilized and then stored at −20 °C until analyzed for toxin. Each isolate was grown in triplicate. Each dried sample was finely ground in a laboratory grinder and then homogenized. A sub-sample of ground rice (15 g) was extracted by mixing with 40 mL acetonitrile/water (84:16, v/v), shaken for 1.5 h on an oscillatory shaker (150 rpm), and then filtered through Whatman No. 1 filter paper. The filtered extracts were pressed through MycoSep 230 NIV columns (Romer Labs Inc., Union, MO, U.S.A.) and 4 mL of the cleaned extract were evaporated to dryness. The residue was dissolved in 0.8 mL of acetonitrile/water (84:16, vol/vol), pressed through 0.45-μm membrane filters. These filtered samples were in a binary gradient HPLC system using a GraceSmart C18 (25 mm × 4.7 mm, 5 μm) column at a flow rate of 0.5 mL/min and detection at 220 nm. Mobile phase was water acidified with 0.1% phosphoric (solvent A) and acetonitrile (solvent B). Gradient was as follows: 0% B (1 min), an increase to 10% B (4 min), an increase to 25% B (45 min), and 40% B (10 min). Trichothecenes were quantified using external standards of deoxynivalenol, nivalenol and acetylated forms of deoxynivalenol (Sigma-Aldrich Co. St Louis, MO) injected at concentrations of 1 to 4 μg mL−1 in acetonitrile/water (84:16). The quantification limit was 5 ng/g for each toxin.

Ergosterol analysis

Ergosterol concentration was assessed by HPLC in media inoculated with F. graminearum following Seitz , with some modifications. 15 mL of methanol and 1 g of lyophilized rice medium were mixed for 2 min in a 125 mL Erlenmeyer flask. The blend was poured into a 50 mL capped polypropylene centrifuge tube. The remaining blend from the erlenmeyer flask was washed off with 15 mL of methanol and poured into the centrifuge tube. The final extract was then centrifuged 15 min at 3,000 xg. The supernatant was poured off. The residue was re-suspended in 10 mL of methanol, shaken for 30 s, and centrifuged as before. Supernatant portions were combined, mixed with 8.5 g of KOH and 25 mL of ethanol, and refluxed for 30 min at 65 °C. The cooled, saponified mixture was diluted with 5 mL of distilled water and extracted three times with 10 mL of hexane. Hexane extracts were combined and evaporated to dryness under reduced pressure at 35 °C. The dry residue was dissolved in 5 mL methanol (HPLC grade). The solution was transferred to vials for HPLC analysis after filtration through a 0.22 μm PTFE membrane. Elution was performed at room temperature on the GraceSmart C18 (25 mm × 4.7 mm, 5 μm) column using methanol as mobile phase at a flow rate of 0.3 mL/min and detection at 282 nm. A volume of 20 μL was injected into the HPLC. The ergosterol peak was eluted at about 6 min. The quantification was made by external standardization (Ergosterol from Sigma, USA) with a calibration curve range from 1.0 to 15.0 μg mL−1. Analyses were performed in triplicate.

Statistical analysis

The data of chemical analysis were subjected to analysis of variance (ANOVA) with IBM SPSS statistics. Means were compared using tukey’s test at a significant level of α = 0.05.

Results

Identity of fungal isolates

The 26 fungal isolates collected from maize grains in northwest Argentina during 2010 were morphologically identified as belonging to Fusarium graminearum. Identity was confirmed by the PCR assay where a 500 bp single amplicon was obtained for each F. graminearum isolate as described by Jurado and Sampietro .

Chemical analysis of trichothecenes

Chromatograms representative of the type B trichothecene chemotypes detected in the current work are shown in Figure 2. Four groups of isolates could be differentiated (Table 1): i) NIV producers: 38% of isolates accumulated NIV in a range of concentrations comprissed between 1 and 19.7 μg/g of dry rice medium. DON accumulation was not detected. ii) NIV and DON producers: 31% of isolates accumulated NIV in concentrations comprissed between 2 and 62 μg/g in dry rice medium with accumulation of 6–34% DON respect to NIV (percentage of DON calculated taking NIV concentration as base 100). iii) DON and NIV producers: 8% of isolates accumulated DON in concentrations comprissed between 34.8 y 26.1 μg/g of dry rice medium, with 1.5–1.6% of NIV respect to DON (percentage of NIV calculated taking DON concentration as base 100). iv) DON producers: 23% of isolates accumulated only DON in concentrations comprissed between 0.7 and 39.7 μg/g dry rice medium. Acetylated forms of DON were not detected in isolates of these four groups. In contrast, isolates of F. graminearum obtained from wheat of center Argentina accumulated mainly DON (89.1–120.1 μg/g dry rice medium) with low content of 15ADON (1–2.2 μg/g dry rice medium).
Figure 2

Chromatograms representative of the type B trichothecene chemotypes detected in the tested isolates of F. graminearum. Absorbance of trichothecenes was detected at 220 nm. Retention times are indicated for nivalenol (1), deoxynivalenol (2), and 15-acetyl-deoxynivalenol (3) were 11.9; 15.15 and 25.7 min, respectively. Fv = Negative control was an isolate of Fusarium veticillioides (a non-trichothecene producer).

The content of ergosterol, a metabolite reflecting fungal biomass, was comprissed between 670 ± 4 and 2145 ± 4 μg/g dry rice medium and was not correlated to NIV or DON accumulation (R2 = 0.08 and R2 = 0.02, respectively).

Discussion

The 26 fungal isolates collected in northwest Argentina were consistently identified as F. graminearum by both morphological and molecular criteria. The isolates were cultured in rice medium in order to detect qualitative and quantitative differences in trichothecene production among the isolates, as well as to check the relationship between trichothecene accumulation and fungal biomass. Chemical analysis indicated that from 26 isolates, 38% had NIV chemotype, 23% had a DON chemotype although not the typical IB or IA as suggested by the absence of DON acetylated forms, and 39% of the isolates seemed to be a new NIV/DON chemotype with unexpected high levels of DON accumulation. Some isolates from Japan, Hungary and Nepal able to produce NIV and DON have been reported earlier (Desjardins and Plattner, 2009; Desjardins and Proctor, 2011; Szecsi ). Our results seem to confirm the presence of unusual type B trichothecene chemotypes in F. graminearum from Argentina. Unexpected DON/NIV ratios also have been found on isolates of F. graminearum collected in wheat of center Argentina but with major DON production and 80–1500% DON respect to NIV (Dalcero ; Fernandez Pinto ). In a previous analysis of trichothecene production by Fusarium graminearum isolated from maize in Argentina, Molto reported that all isolates produced DON. The 13 of 32 isolates collected in wheat of center Argentina were NIV producers mainly concentrated in the northern of Buenos Aires province (Fernandez Pinto ), and the NIV chemotype was absent from recent surveys of Fusarium graminearum isolates collected from across the major wheat production area in Argentina (Alvarez ; Reynoso ). Levels of DON contamination in wheat grains of Argentina seem to be higher as compared to NIV. These reports suggest that DON is most likely to appear as contaminant in freshly harvested maize and wheat of center Argentina, while our data suggest that a substancial contamination with both DON and NIV is possible in maize of northwest Argentina. Quantities of trichothecenes accumulated by the fungal isolates were highly variable and independent of the production of fungal biomass. This variation in toxigenic potential among isolates might explain the wide range of trichothecene contents previously detected in cereal samples from Argentina (Alvarez ; Reynoso ). As reported for other Fusarium species that also are trichothecene producers (Bakan ), toxigenic potential of isolates could not be associated to geographical origin or with maize hybrid.

Conclusions

Our results indicate a highly variable toxigenic potential of Fusarium graminearum in northwest Argentina. Dominance of the NIV chemotype among isolates collected from maize is of significant concern to food safety and animal production because of the greater toxic potential of NIV relative to DON. Unusual trichothecene chemotypes were identified with unexpected enhanced DON production. Maize grain from northwest Argentina could be naturally contaminated with both DON and NIV, and further studies will be focus to assess the real impact of the Fusarium graminearum in regional contamination of maize grains.
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