Literature DB >> 9076667

Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters.

N Rong1, L M Ausman, R J Nicolosi.   

Abstract

Oryzanol is a class of nonsaponifiable lipids of rice bran oil (RBO). More specifically, oryzanol is a group of ferulic acid esters of triterpene alcohol and plant sterols. In experiment 1, the mechanisms of the cholesterol-lowering action of oryzanol were investigated in 32 hamsters made hypercholesterolemic by feeding chow-based diets containing 5% coconut oil and 0.1% cholesterol with or without 1% oryzanol for 7 wk. Relative to the control animals, oryzanol treatment resulted in a significant reduction in plasma total cholesterol (TC) (28%, P < 0.01) and the sum of IDL-C, LDL-C, and VLDL-C (NON-HDL-C) (34%, P < 0.01). In addition, the oryzanol-treated animals also exhibited a 25% reduction in percent cholesterol absorption vs. control animals. Endogenous cholesterol synthesis, as measured by the liver and intestinal HMG-CoA reductase activities, showed no difference between the two groups. To determine whether a lower dose of oryzanol was also efficacious and to measure aortic fatty streaks, 19 hamsters in experiment 2 were divided into two groups and fed for 10 wk chow-based diets containing 0.05% cholesterol and 10% coconut oil (w/w) (control) and the control diet plus 0.5% oryzanol (oryzanol). Relative to the control, oryzanol-treated hamsters had reduced plasma TC (44%, P < 0.001), NON-HDL-C (57%, P < 0.01), and triglyceride (TG) (46%, P < 0.05) concentrations. Despite a 12% decrease in high density lipoprotein cholesterol (HDL-C) (P < 0.01), the oryzanol-treated animals maintained a more optimum NON-HDL-C/HDL-C profile (1.1 +/- 0.4) than the control (2.5 +/- 1.4; P < 0.0075). Aortic fatty streak formation, so defined by the degree of accumulation of Oil Red O-stained macrophage-derived foam cells, was reduced 67% (P < 0.01) in the oryzanol-treated animals. From these studies, it is concluded that a constituent of the non-saponifiable lipids of RBO, oryzanol, is at least partially responsible for the cholesterol-lowering action of RBO. In addition, the cholesterol-lowering action of oryzanol was associated with significant reductions in aortic fatty streak formation.

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Year:  1997        PMID: 9076667     DOI: 10.1007/s11745-997-0037-9

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  20 in total

1.  Hypocholesterolemic activity of unsaponifiable matter of rice bran oil.

Authors:  R D Sharma; C Rukmini
Journal:  Indian J Med Res       Date:  1987-03       Impact factor: 2.375

2.  Quantitative determination of serum triglycerides by the use of enzymes.

Authors:  G Bucolo; H David
Journal:  Clin Chem       Date:  1973-05       Impact factor: 8.327

3.  A single blood sample dual isotope method for the measurement of cholesterol absorption in rats.

Authors:  D B Zilversmit
Journal:  Proc Soc Exp Biol Med       Date:  1972-07

4.  Doxazosin and cholestyramine similarly decrease fatty streak formation in the aortic arch of hyperlipidemic hamsters.

Authors:  M C Kowala; J J Nunnari; S K Durham; R J Nicolosi
Journal:  Atherosclerosis       Date:  1991-11       Impact factor: 5.162

5.  Reaction of biological phenolic antioxidants with superoxide generated by cytochrome P-450 model system.

Authors:  K Tajima; M Sakamoto; K Okada; K Mukai; K Ishizu; H Sakurai; H Mori
Journal:  Biochem Biophys Res Commun       Date:  1983-09-30       Impact factor: 3.575

Review 6.  Dietary plant sterols: current status in human and animal sterol metabolism.

Authors:  M T Subbiah
Journal:  Am J Clin Nutr       Date:  1973-02       Impact factor: 7.045

7.  Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.

Authors:  A H Lichtenstein; L M Ausman; W Carrasco; L J Gualtieri; J L Jenner; J M Ordovas; R J Nicolosi; B R Goldin; E J Schaefer
Journal:  Arterioscler Thromb       Date:  1994-04

8.  Rice bran oil lowers serum total and low density lipoprotein cholesterol and apo B levels in nonhuman primates.

Authors:  R J Nicolosi; L M Ausman; D M Hegsted
Journal:  Atherosclerosis       Date:  1991-06       Impact factor: 5.162

9.  Validation of a dual-isotope plasma ratio method for measurement of cholesterol absorption in rats.

Authors:  D B Zilversmit; L B Hughes
Journal:  J Lipid Res       Date:  1974-09       Impact factor: 5.922

10.  Measurement of human leukocyte microsomal HMG-CoA reductase activity.

Authors:  H J Harwood; M Schneider; P W Stacpoole
Journal:  J Lipid Res       Date:  1984-09       Impact factor: 5.922

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  21 in total

1.  Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces.

Authors:  Tim Lubinus; Andreas Barnsteiner; Thomas Skurk; Hans Hauner; Karl-Heinz Engel
Journal:  Eur J Nutr       Date:  2012-07-10       Impact factor: 5.614

2.  Increased immune response in mice consuming rice bran oil.

Authors:  Saleta Sierra; Federico Lara-Villoslada; Mónica Olivares; Jesús Jiménez; Julio Boza; Jordi Xaus
Journal:  Eur J Nutr       Date:  2005-02-22       Impact factor: 5.614

3.  Lipids and tocopherols in serum and liver of female rats fed diets containing corn oil or cottonseed oil.

Authors:  J D Radcliffe; D M Czajka-Narins
Journal:  Plant Foods Hum Nutr       Date:  2006-03       Impact factor: 3.921

Review 4.  Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.

Authors:  Vanessa Bianconi; Massimo Raffaele Mannarino; Amirhossein Sahebkar; Teresa Cosentino; Matteo Pirro
Journal:  Curr Cardiol Rep       Date:  2018-05-25       Impact factor: 2.931

5.  Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils.

Authors:  J D Radcliffe; C C King; D M Czajka-Narins; V Imrhan
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

6.  A rice bran oil diet improves lipid abnormalities and suppress hyperinsulinemic responses in rats with streptozotocin/nicotinamide-induced type 2 diabetes.

Authors:  Tsui-Wei Chou; Chien-Ya Ma; Hsing-Hsien Cheng; Ya-Yen Chen; Ming-Hoang Lai
Journal:  J Clin Biochem Nutr       Date:  2009-06-30       Impact factor: 3.114

7.  Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats.

Authors:  Preeti Chandrashekar; P K Prasanth Kumar; H P Ramesh; B R Lokesh; A G Gopala Krishna
Journal:  J Food Sci Technol       Date:  2012-02-07       Impact factor: 2.701

8.  Effect of structure and form on the ability of plant sterols to inhibit cholesterol absorption in hamsters.

Authors:  Gert W Meijer; Marco A J J Bressers; W Arjan de Groot; Mike Rudrum
Journal:  Lipids       Date:  2003-07       Impact factor: 1.880

9.  Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice.

Authors:  Chisayo Kozuka; Kouichi Yabiku; Sumito Sunagawa; Rei Ueda; Shin-Ichiro Taira; Hiroyuki Ohshiro; Tomomi Ikema; Ken Yamakawa; Moritake Higa; Hideaki Tanaka; Chitoshi Takayama; Masayuki Matsushita; Seiichi Oyadomari; Michio Shimabukuro; Hiroaki Masuzaki
Journal:  Diabetes       Date:  2012-07-23       Impact factor: 9.461

10.  Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS.

Authors:  Heon Woong Kim; Jung Bong Kim; Poovan Shanmugavelan; Se Na Kim; Young Sook Cho; Haeng Ran Kim; Jeong-Tae Lee; Weon-Tai Jeon; Dong Jin Lee
Journal:  BMC Res Notes       Date:  2013-04-15
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